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	有本地全文	14篇
	有全文链接	1篇

出版年度

	2022	1篇
	2005	4篇
	2003	5篇
	2002	2篇
	1998	3篇

作者

	Prinyawiwatkul, Witoon	14篇
	Gillespie, Jeffrey M.	11篇
	Schupp, Alvin R.	11篇
	O'Neil, Carol E.	8篇
	Makienko, Igor	7篇

	Andrews, Linda	3篇
	Pavon, Noemi	3篇
	Taylor, Gary	3篇
	Harrison, R. Wes	2篇
	Stringer, Timothy	2篇
	CABAL-PRIETO Adan	1篇
	CORIA-RINCÓN Cecilia	1篇
	Gillespie, Jeffrey	1篇
	HERRERA-CORREDOR José Andrés	1篇
	JUÁREZ-BARRIENTOS José Manuel	1篇
	O'Neil, Carol	1篇
	PRINYAWIWATKUL Witoon	1篇
	RAMÍREZ-RIVERA Emmanuel de Jesús	1篇
	RAMÓN-CANUL Lorena Guadalupe	1篇
	RODRÍGUEZ-MIRANDA Jesús	1篇
	Schupp, Alvin	1篇
	SÁNCHEZ-ARELLANO Lucia	1篇
	TEODORO-BERNABÉ Gabriela	1篇

来源期刊

	Journal of Food Distribution Research	8篇
	Journal of Agribusiness	6篇
	Food Science and Technology (Campinas)	1篇

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	农业经济	14篇
	食品工业	1篇

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	美国	14篇
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检索条件:"( ( 高级检索(( ((AU:(("Prinyawiwatkul, Witoon")))) )) ) )"

共 15 条记录

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1.The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product

作　　者：Schupp, Alvin R. ;Gillespie, Jeffrey M. ;O'Neil, Carol E. 等

出　　处：Journal of Food Distribution Research. 2005 ;36(7):50-60.

出版社：Food Distribution Research Society

文章 ID：93372250

文章详细全文下载
2.The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product

作　　者：Schupp, Alvin R. ;Gillespie, Jeffrey M. ;O'Neil, Carol E. 等

出　　处：Journal of Food Distribution Research. 2005 ;36(7):50-60.

出版社：Food Distribution Research Society

文章 ID：93372251

文章详细全文下载
3.An Analysis of Consumer Preferences for Value-Added Seafood Products Derived from Crawfish

作　　者：Harrison, R. Wes ;Stringer, Timothy ;Prinyawiwatkul, Witoon

出　　处：Journal of Food Distribution Research. 2002 ;:157-170.

出版社：Food Distribution Research Society

文章 ID：92964621

文章详细全文下载
4.Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis

作　　者：Schupp, Alvin R. ;Gillespie, Jeffrey M. ;Prinyawiwatkul, Witoon 等

出　　处：Journal of Food Distribution Research. 2003 ;:46-52.

出版社：Food Distribution Research Society

文章 ID：92967786

文章详细全文下载
5.How Do Ratite Meats Compare with Beef?: Implications for the Ratite Industry

作　　者：Taylor, Gary ;Andrews, Linda ;Gillespie, Jeffrey M. 等

出　　处：Journal of Food Distribution Research. 1998 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92935823

文章详细全文下载
6.How Do Ratite Meats Compare with Beef?: Implications for the Ratite Industry

作　　者：Taylor, Gary ;Andrews, Linda ;Gillespie, Jeffrey M. 等

出　　处：Journal of Food Distribution Research. 1998 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92935824

文章详细全文下载
7.Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis

作　　者：Schupp, Alvin R. ;Gillespie, Jeffrey M. ;Prinyawiwatkul, Witoon 等

出　　处：Journal of Agribusiness. 2003 ;:46-52.

出版社：Journal of Agribusiness

文章 ID：99734170

文章详细全文下载
8.TASTE PANEL EVALUATIONS OF THE ACCEPTABILITY AND WILLINGNESS TO PAY FOR ALTERNATIVE BLENDS OF GROUND MEATS

作　　者：Prinyawiwatkul, Witoon ;Gillespie, Jeffrey M. ;Makienko, Igor 等

出　　处：Journal of Agribusiness. 2003 ;(suppl).

出版社：Journal of Agribusiness

文章 ID：99737099

文章详细全文下载
9.TASTE PANEL EVALUATIONS OF THE ACCEPTABILITY AND WILLINGNESS TO PAY FOR ALTERNATIVE BLENDS OF GROUND MEATS

作　　者：Prinyawiwatkul, Witoon ;Gillespie, Jeffrey M. ;Makienko, Igor 等

出　　处：Journal of Agribusiness. 2003 ;(suppl).

出版社：Journal of Agribusiness

文章 ID：99737100

文章详细全文下载
10.An Analysis of Consumer Preferences for Value-Added Seafood Products Derived from Crawfish

作　　者：Harrison, R. Wes ;Stringer, Timothy ;Prinyawiwatkul, Witoon

出　　处：Journal of Agribusiness. 2002 ;:157-170.

出版社：Journal of Agribusiness

文章 ID：99737350

文章详细全文下载

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