1.Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

作　　者：Obranović, Marko ;Škevin, Dubravka ;Kraljić, Klara 等

出　　处：Food Technology and Biotechnology. 2015 ;53(4):496-504.doi:10.17113/ftb.53.04.15.4252

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：133924076

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2.Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

作　　者：Repajić, Maja ;Bursać Kovačević, Danijela ;Putnik, Predrag 等

出　　处：Food Technology and Biotechnology. 2015 ;53(2):215-222.doi:10.17113/ft b.53.02.15.4151

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：103235675

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3.Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

作　　者：Lovrić, Vanja ;Putnik, Predrag ;Bursać Kovačević, Danijela 等

出　　处：Food Technology and Biotechnology. 2017 ;55(2):243-250.doi:10.17113/ftb.55.02.17.4687

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：199192871

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4.The use of whey protein extract for manufacture of a whipped frozen dairy dessert

作　　者：Musina, Olga ;Rashidinejad, Ali ;Putnik, Predrag 等

出　　处：Mljekarstvo. 2018 ;68(4):254-271.doi:10.15567/mljekarstvo.2018.0402

出版社：Hrvatska Mljekarska Udruga

文章 ID：219526795

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