1.Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

作　　者：Lulu Zheng ;Yuanyuan Liu ;Feifei Yan 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(10):1318-1321.

出版社：MAXWELL Science Publication

文章 ID：88409603

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2.Research Into the Improvement of College Students' Life-Long Learning Ability

作　　者：Xinxin Wang ;Qingxi Hu

出　　处：Creative Education. 2012 ;3(7B):72-75.doi:10.4236/ce.2012.37B017

出版社：Scientific Research Publishing

文章 ID：87877828

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3.The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

作　　者：Feifei Yan ;Haiping Chen ;Lulu Zheng 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(08):1073-1078.

出版社：MAXWELL Science Publication

文章 ID：86819591

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4.A Novel Algorithm for Grid Assembly based Porous Structure Modeling

作　　者：Wei Lou ;Yuan Yao ;Xiaohu Huang 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(06):793-799.

出版社：MAXWELL Science Publication

文章 ID：85488214

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5.A Novel Algorithm for Grid Assembly based Porous Structure Modeling

作　　者：Wei Lou ;Yuan Yao ;Xiaohu Huang 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(6):793-799.doi:10.19026/ajfst.5.3165

出版社：MAXWELL Science Publication

文章 ID：202432068

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6.The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

作　　者：Feifei Yan ;Haiping Chen ;Lulu Zheng 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(8):1073-1078.doi:10.19026/ajfst.5.3208

出版社：MAXWELL Science Publication

文章 ID：202432899

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7.Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

作　　者：Lulu Zheng ;Yuanyuan Liu ;Feifei Yan 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(10):1318-1321.doi:10.19026/ajfst.5.3103

出版社：MAXWELL Science Publication

文章 ID：202434090

文章详细

	有本地全文	4篇
	有全文链接	3篇

	Qingxi Hu	7篇
	Feifei Yan	4篇
	Lulu Zheng	4篇
	Weihua Chen	4篇
	Yuanyuan Liu	4篇

	Fuhua Zhang	2篇
	Haiping Chen	2篇
	Min Cheng	2篇
	Wei Lou	2篇
	Xiaohu Huang	2篇
	Yuan Yao	2篇
	Xinxin Wang	1篇

	食品工业	6篇
	教育	1篇

	英国	6篇
	美国	1篇

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	Advance Journal of Food Science and Technology	6篇
	Creative Education	1篇

	2013	6篇
	2012	1篇