1.Protein isolation techniques of beans using different methods: A review

作　　者：S H Kusumah ;R Andoyo ;T Rialita

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012053

出版社：IOP Publishing

文章 ID：1031419263

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2.Optimization of gaseous ozone for decontamination process of black pepper ( Piper nigrum L.)

作　　者：H Waldyani ;Zaida ;R Andoyo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012064

出版社：IOP Publishing

文章 ID：1031419274

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3.Effect of ozonation and pasteurization on total microorganism, pH and density whole milk and skim milk during cold storage

作　　者：G Genecya ;I S Setiasih ;R Andoyo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012065

出版社：IOP Publishing

文章 ID：1031419275

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4.Optimization formulation of high protein biscuit made from denaturated whey protein concentrate and sweet potato flour supplemented with mineral as emergency food

作　　者：D R E Pradipta ;R Andoyo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012066

出版社：IOP Publishing

文章 ID：1031419276

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5.Optimization of biscuit formula based on denaturated whey protein concentrate and sweet potato flour in some protein and mineral concentrations

作　　者：H D Hayati ;E Wulandari ;R Andoyo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012068

出版社：IOP Publishing

文章 ID：1031419278

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6.Optimation of microorganism level of semi-solid emergency food based on denaturated whey protein concentrate (WPC) with different mineral concentration and sterilization levels

作　　者：A N Shalihah ;R Andoyo ;E Wulandari

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012069

出版社：IOP Publishing

文章 ID：1031419279

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7.A review of protein hydrolysis fermented foods and their potential for health benefits

作　　者：V P Yarlina ;M Djali ;R Andoyo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012085

出版社：IOP Publishing

文章 ID：1031419295

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8.Optimization of gaseous ozone application in reducing total amount of microorganism in Muntok white pepper

作　　者：H L Putri ;G L Utama ;R Andoyo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012088

出版社：IOP Publishing

文章 ID：1031419298

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9.Effect of particle size on sensory attributes of sapodilla tea ( Manilkara zapota) using E-tongue

作　　者：S Rahimah ;R Arbaia ;R Andoyo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012101

出版社：IOP Publishing

文章 ID：1031419311

文章详细

	R Andoyo	9篇
	E Wulandari	2篇
	A N Shalihah	1篇
	D R E Pradipta	1篇
	E Lembong	1篇

	G Genecya	1篇
	G L Utama	1篇
	H D Hayati	1篇
	H L Putri	1篇
	H Nugraha	1篇
	H Waldyani	1篇
	I S Setiasih	1篇
	M Djali	1篇
	R Arbaia	1篇
	S H Kusumah	1篇
	S Rahimah	1篇
	T A Setiawati	1篇
	T Rialita	1篇
	V P Yarlina	1篇
	Zaida	1篇

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