1.Selection of plantain cultivars as raw material for ripe plantain flour

作　　者：N K I Mayasti ;R Kumalasari ;R Ekafitri 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;672(1).doi:10.1088/1755-1315/672/1/012071

出版社：IOP Publishing

文章 ID：1031790199

文章详细
2.The effect of addition pumpkin and carrot puree on the physicochemical and textural properties of mocaf biscuit as complementary food

作　　者：L Ratnawati ;N Indrianti ;R Ekafitri 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012120

出版社：IOP Publishing

文章 ID：1032579514

文章详细
3.Chemical properties, functionality, and morphology of taro flour modified by H2O2 oxidation and irradiation of UV light

作　　者：R Ekafitri ;Y Pranoto ;A Herminiati

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012121

出版社：IOP Publishing

文章 ID：1032579515

文章详细
4.Nutritional and physical properties of three varieties of Hanjeli ( Coix lacryma-Jobi) flour for food diversification and application uses

作　　者：N K I Mayasti ;A C Iwansyah ;A Indriati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012132

出版社：IOP Publishing

文章 ID：1032579526

文章详细
5.Functional properties of ripe plantain ( Musa spp) flour from different varieties

作　　者：R Kumalasari ;N K I Mayasti ;D N Surahman 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;462(1).doi:10.1088/1755-1315/462/1/012018

出版社：IOP Publishing

文章 ID：1031421940

文章详细

	R Ekafitri	5篇
	N K I Mayasti	4篇
	A S Wahyuni	2篇
	D Desnilasari	2篇
	D N Surahman	2篇

	R Kumalasari	2篇
	A C Iwansyah	1篇
	A Herminiati	1篇
	A Indriati	1篇
	L Ratnawati	1篇
	N Indrianti	1篇
	Y Adriana	1篇
	Y Pranoto	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("R Ekafitri")))) )) ) )"

	2021	4篇
	2020	1篇