1.Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

作　　者：F. Maruddin ;R. Malaka ;S. Sabil 等

出　　处：Journal of Food Quality and Hazards Control. 2021 ;8(1):28-33.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：1031458475

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2.Matoa pasteurized milk quality subjected to the different levels of alginate

作　　者：A Triana ;F Maruddin ;R Malaka 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012029

出版社：IOP Publishing

文章 ID：1031370523

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3.The use of different concentrations of curcuma ( Curcuma xanthorrhiza Roxb) on the chemical quality of Bedak Lotong kefir face mask with oven drying

作　　者：D Ramadani ;F Maruddin ;R Malaka

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012030

出版社：IOP Publishing

文章 ID：1031370524

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4.Liquid smoke characteristic from coconut shell and rice husk

作　　者：Andy ;R Malaka ;S Purwanti 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012078

出版社：IOP Publishing

文章 ID：1032584549

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5.Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis

作　　者：R Malaka ;F Maruddin ;S Baco 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012094

出版社：IOP Publishing

文章 ID：1032584565

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6.Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid

作　　者：Hasma ;E Abustam ;R Malaka 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012097

出版社：IOP Publishing

文章 ID：1032584568

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7.Organoleptic quality of pasteurization milk by matoa ( Pometia pinnata) leaf extract supplementation

作　　者：M Munirah ;R Malaka ;F Maruddin

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012098

出版社：IOP Publishing

文章 ID：1032584569

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8.Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK

作　　者：R Malaka ;S Haerani ;S Baco 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012103

出版社：IOP Publishing

文章 ID：1032584574

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9.Physical characteristics of ice cream with the addition of tangerines ( Citrus reticulata)

作　　者：A Hapdang ;F Maruddin ;R Malaka

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012105

出版社：IOP Publishing

文章 ID：1032584576

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10.Study of solvent temperature on physical quality of yogurt green tea powder

作　　者：A Setiawan ;F Maruddin ;R Malaka

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012106

出版社：IOP Publishing

文章 ID：1032584577

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	R Malaka	26篇
	F Maruddin	12篇
	K I Prahesti	5篇
	S Baco	4篇
	E Abustam	3篇

	F N Yuliati	3篇
	A Triana	2篇
	Andy	2篇
	Hajrawati	2篇
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	M I Said	2篇
	M Taufik	2篇
	S Purwanti	2篇
	A Alimuddin	1篇
	A H Thaha	1篇
	A Hapdang	1篇
	A Laga	1篇
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	M Munirah	1篇
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	M. Taufik	1篇

	环境科学、安全科学	26篇
	食品工业	1篇

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	IOP Conference Series: Earth and Environmental Science	26篇
	Journal of Food Quality and Hazards Control	1篇