1.Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat

作　　者：Adam H. Metherel ;Adam H. Metherel ;R. J. Scott Lacombe 等

出　　处：JLR Papers In Press. 2019 ;60(2):412-420.doi:10.1194/jlr.M090373

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：227535284

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2.Erratum: Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat

作　　者：Adam H. Metherel ;R. J. Scott Lacombe ;Raphaël Chouinard-Watkins 等

出　　处：JLR Papers In Press. 2019 ;60(12):2102-2102.doi:10.1194/jlr.ERR119000440

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：243728386

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3.Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model

作　　者：Adam H. Metherel ;R. J. Scott Lacombe ;Raphaël Chouinard-Watkins 等

出　　处：JLR Papers In Press. 2018 ;59(2):357-367.doi:10.1194/jlr.M081380

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：213300135

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4.Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain

作　　者：R. J. Scott Lacombe ;Vanessa Giuliano ;Stefanie M. Colombo 等

出　　处：JLR Papers In Press. 2017 ;58(10):2071-2081.doi:10.1194/jlr.D077990

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：212283019

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