1.Assessment of casein content in model systems during heat treatment

作　　者：STANCIUC Nicoleta ;RAPEANU Gabriela ;STANCIU Silvius

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2009 ;III(XXXIII):9-15.

出版社：Galati University Press

文章 ID：88227314

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2.Bioethanol production from molasses by different strains of Saccharomyces cerevisiae

作　　者：PATRASCU Elena ;RAPEANU Gabriela ;BONCIU Camelia 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2009 ;III(XXXIII):50-57.

出版社：Galati University Press

文章 ID：88227320

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3.Change of the physico-chemical indices and the oxidative enzymatic activities during the white grapes ripening

作　　者：POPESCU Carmen ;POSTOLACHE Elena ;RAPEANU Gabriela 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2009 ;III(XXXIII):71-77.

出版社：Galati University Press

文章 ID：88227323

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4.Identification of Romanian wine adulteration from Vrancea county

作　　者：VICOL Constanta ;RAPEANU Gabriela ;BAHRIM Gabriela

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2009 ;III(XXXIII):91-95.

出版社：Galati University Press

文章 ID：88227326

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5.Value-Added White Beer: Influence of Red Grape Skin Extract on the Chemical Composition, Sensory and Antioxidant Properties

作　　者：Serea, Daniela ;Horincar, Georgiana ;Constantin, Oana Emilia 等

出　　处：Sustainability. 2022 ;14(15):1-11.doi:10.3390/su14159040

出版社：MDPI, Open Access Journal

文章 ID：1039688504

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	有本地全文	4篇
	有全文链接	1篇

	RAPEANU Gabriela	4篇
	HOPULELE Traian	2篇
	Aprodu, Iuliana	1篇
	BAHRIM Gabriela	1篇
	BONCIU Camelia	1篇

	BULANCEA Mircea	1篇
	Bahrim, Gabriela Elena	1篇
	Constantin, Oana Emilia	1篇
	Horincar, Georgiana	1篇
	PATRASCU Elena	1篇
	POPESCU Carmen	1篇
	POSTOLACHE Elena	1篇
	Rapeanu, Gabriela	1篇
	STANCIU Silvius	1篇
	STANCIUC Nicoleta	1篇
	Serea, Daniela	1篇
	Stanciu, Silvius	1篇
	Stănciuc, Nicoleta	1篇
	VICOL Constanta	1篇

	营养卫生、食品卫生	4篇
	社会与环境	1篇

	罗马尼亚	4篇
	瑞士	1篇

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	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	4篇
	Sustainability	1篇

	2022	1篇
	2009	4篇