1.A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome

作　　者：YANG, Dongmei ;ZHANG, Qian ;REN, Guoping 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(1):135-138.doi:10.1590/1678-457x.10816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245596

文章详细
2.A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome

作　　者：YANG, Dongmei ;ZHANG, Qian ;REN, Guoping 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457X.10816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981036

文章详细全文下载
3.Antioxidant activity of different extracts of lotus (Nelumbo nuficera Gaertn) rhizome by gradient solvent extraction

作　　者：REN Guoping ;YANG Dongmei

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.03821

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808846

文章详细
4.Effects of cooking method and storage temperature on quality of three green vegetable semi-finished products

作　　者：YANG Dongmei ;REN Guoping ;ZHU Xingyi

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.45922

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809513

文章详细

	有全文链接	3篇
	有本地全文	1篇

	REN Guoping	2篇
	REN, Guoping	2篇
	YANG Dongmei	2篇
	YANG, Dongmei	2篇
	YING, Tiejin	2篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("REN, Guoping")))) )) ) )"

	2022	2篇
	2017	2篇

	ZHANG, Qian	2篇
	ZHU Xingyi	1篇