1.Chromatic Techniques to Evaluate Inhibition of Enzymatic Browning in Avocado Puree

作　　者：Stephany Johana Salcedo Miranda ;Mayra Alejandra Gutierrez Quiroz ;Yelitza Aguas Mendoza 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(SPL):265-272.doi:10.19026/ajfst.16.5966

出版社：MAXWELL Science Publication

文章 ID：219764705

文章详细
2.Sensorial Evaluation of a Spreadable Paste based on Orejero Seeds ( Enterolobium cyclocarpum ) and its Physicochemical, Microbiological and Textural Characterization

作　　者：Ramiro Torres-Gallo ;Rafael Olivero Verbel ;Yeimmy Peralta-Ruiz 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(SPL):287-291.doi:10.19026/ajfst.16.5969

出版社：MAXWELL Science Publication

文章 ID：219764708

文章详细
3.Chromatic Techniques to Evaluate Inhibition of Enzymatic Browning in Avocado Puree

作　　者：Stephany Johana Salcedo Miranda ;Mayra Alejandra Gutierrez Quiroz ;Yelitza Aguas Mendoza 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(1):265-272.doi:10.19026/ajfst.16.5966

出版社：MAXWELL Science Publication

文章 ID：1023359440

文章详细
4.Sensorial Evaluation of a Spreadable Paste based on Orejero Seeds (Enterolobium cyclocarpum) and its Physicochemical, Microbiological and Textural Characterization

作　　者：Ramiro Torres-Gallo ;Rafael Olivero Verbel ;Yeimmy Peralta-Ruiz 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(1):287-291.doi:10.19026/ajfst.16.5969

出版社：MAXWELL Science Publication

文章 ID：1023359443

文章详细

	Rafael Olivero Verbel	4篇
	Cristian M. Ibarguen	2篇
	Dora L. Navarro	2篇
	Maria Jose Tavera-Quiroz	2篇
	Mayra Alejandra Gutierrez Quiroz	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Rafael Olivero Verbel")))) )) ) )"

	Ramiro Torres-Gallo	2篇
	Stephany Johana Salcedo Miranda	2篇
	Yeimmy Peralta-Ruiz	2篇
	Yelitza Aguas Mendoza	2篇