1.Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

作　　者：Giuseppe Carrabs ;Raffaele Marrone ;Raffaelina Mercogliano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1681

出版社：PAGEPress Publications

文章 ID：101739746

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2.Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

作　　者：Giuseppe Carrabs ;Raffaele Marrone ;Raffaelina Mercogliano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1681

出版社：PAGEPress Publications

文章 ID：193329508

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3.Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

作　　者：Serena Santonicola ;Maria Francesca Peruzy ;Mariagrazia Girasole 等

出　　处：Italian Journal of Food Safety. 2017 ;6(2).doi:10.4081/ijfs.2017.6346

出版社：PAGEPress Publications

文章 ID：193329634

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4.Screening of oxalate degrading lactic acid bacteria of food origin

作　　者：Nicoletta Murru ;Giuseppe Blaiotta ;Maria Francesca Peruzy 等

出　　处：Italian Journal of Food Safety. 2017 ;6(2).doi:10.4081/ijfs.2017.6345

出版社：PAGEPress Publications

文章 ID：193329636

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5.Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

作　　者：Serena Santonicola ;Maria Carmela Ferrante ;Genni di Leo 等

出　　处：Italian Journal of Food Safety. 2018 ;7(3).doi:10.4081/ijfs.2018.7668

出版社：PAGEPress Publications

文章 ID：219532613

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6.Extraction and identification of microplastics from mussels: Method development and preliminary results

作　　者：Raffaelina Mercogliano ;Serena Santonicola ;Gennaro Raimo 等

出　　处：Italian Journal of Food Safety. 2021 ;10(1):1-5.doi:10.4081/ijfs.2021.9264

出版社：PAGEPress Publications

文章 ID：259714903

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7.Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

作　　者：Serena Santonicola ;Michela Volgare ;Emilia Di Pace 等

出　　处：Italian Journal of Food Safety. 2021 ;10(4).doi:10.4081/ijfs.2021.9962

出版社：PAGEPress Publications

文章 ID：1036544050

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8.Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

作　　者：Serena Santonicola ;Maria Carmela Ferrante ;Giampaolo Colavita 等

出　　处：Italian Journal of Food Safety. 2021 ;10(4).doi:10.4081/ijfs.2021.9975

出版社：PAGEPress Publications

文章 ID：1036554232

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	Raffaelina Mercogliano	8篇
	Serena Santonicola	6篇
	Aniello Anastasio	3篇
	Giampaolo Colavita	3篇
	Nicoletta Murru	3篇

	Giuseppe Carrabs	2篇
	Leonardo Carosielli	2篇
	Lucia Vollano	2篇
	Maria Carmela Ferrante	2篇
	Maria Francesca Peruzy	2篇
	Raffaele Marrone	2篇
	Emilia Di Pace	1篇
	Gennaro Raimo	1篇
	Genni di Leo	1篇
	Giuseppe Blaiotta	1篇
	Maria Aponte	1篇
	Maria Luisa Cortesi	1篇
	Mariacristina Cocca	1篇
	Mariagrazia Girasole	1篇
	Maurizio Gasperi	1篇
	Michela Volgare	1篇

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	2018	1篇
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