1.Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils

作　　者：Federica Turrini ;Paola Zunin ;Raffaella Boggia

出　　处：Foods. 2021 ;10(1):183.doi:10.3390/foods10010183

出版社：MDPI Publishing

文章 ID：258538679

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2.Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

作　　者：Federica Turrini ;Dario Donno ;Gabriele Loris Beccaro 等

出　　处：Foods. 2020 ;9(10):1343-1364.doi:10.3390/foods9101343

出版社：MDPI Publishing

文章 ID：257044134

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3.Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

作　　者：Federica Turrini ;Dario Donno ;Gabriele Loris Beccaro 等

出　　处：Foods. 2019 ;8(10):466-479.doi:10.3390/foods8100466

出版社：MDPI Publishing

文章 ID：257044661

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4.Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of iCastanea/i spp. Bud-Derivatives: The FINNOVER Project

作　　者：Dario Donno ;Federica Turrini ;Raffaella Boggia 等

出　　处：Sustainability. 2020 ;12(24):10640.doi:10.3390/su122410640

出版社：MDPI, Open Access Journal

文章 ID：1030560758

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