1.Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models

作　　者：Antonella Baldi ;Carlotta Giromini ;Davide Gottardo 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(2s).doi:10.13130/2283-3927/6440

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：114145151

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2.Evaluation of antigens stability of tobacco seeds as edible vaccine against VTEC strains

作　　者：Luciana Rossi ;Serena Reggi ;Mauro Zaninelli 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(2s).doi:10.13130/2283-3927/6452

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：114145153

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3.Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods

作　　者：Marta Castrica ;Carlotta Giromini ;Raffaella Rebucci 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213913993

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4.Effect of Zinc Oxide and Zinc Chloride on Human and Swine Intestinal Epithelial Cell Lines

作　　者：Luciana Rossi ;Fusi Eleonora ;Morena Boglioni 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2014 ;1(2).doi:10.13130/2283-3927/4212

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：100806963

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5.Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells

作　　者：Carlotta Giromini ;Antonella Baldi ;Raffaella Rebucci 等

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131983

出版社：MDPI Publishing

文章 ID：1038593448

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