1.Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

作　　者：Yin Wei Mak ;Yin Wei Mak ;Li Oon Chuah 等

出　　处：Journal of King Saud University - Science. 2013 ;25(4):275-282.doi:10.1016/j.jksus.2012.12.003

出版社：Elsevier

文章 ID：1003211508

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2.The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal

作　　者：D Silvia ;M. Farah Masturah ;Y. Tajul Aris 等

出　　处：American Journal of Food Technology. 2012 ;7(4):180-191.doi:10.3923/ajft.2012.180.191

出版社：Academic Journals Inc., USA

文章 ID：96695547

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3.Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

作　　者：Minaxi Sharma ;Rajeev Bhat

出　　处：Foods. 2021 ;10(4):787.doi:10.3390/foods10040787

出版社：MDPI Publishing

文章 ID：260757762

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4.Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India

作　　者：Alka Mishra ;Singam Laxmana Swamy ;Tarun Kumar Thakur 等

出　　处：Foods. 2021 ;10(7):1453.doi:10.3390/foods10071453

出版社：MDPI Publishing

文章 ID：263520118

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5.Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology

作　　者：Shehzad Hussain ;Minaxi Sharma ;Rajeev Bhat

出　　处：Foods. 2021 ;10(6):1-11.doi:10.3390/foods10061330

出版社：MDPI Publishing

文章 ID：262813349

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6.Global Dairy Sector: Trends, Prospects, and Challenges

作　　者：Rajeev Bhat ;Jorgelina Di Pasquale ;Ferenc Istvan Bánkuti 等

出　　处：Sustainability. 2022 ;14(7):4193.doi:10.3390/su14074193

出版社：MDPI, Open Access Journal

文章 ID：1037935510

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	有本地全文	4篇
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	Rajeev Bhat	6篇
	Minaxi Sharma	2篇
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	D Silvia	1篇
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	Shehzad Hussain	1篇
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	Tarun Kumar Thakur	1篇
	Tiago Teixeira da Silva Siqueira	1篇
	W.A. Wan Nadiah	1篇
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	Yin Wei Mak	1篇

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	Foods	3篇
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