1.Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

作　　者：Stephanie R. Partridge ;Alice A. Gibson ;Rajshri Roy 等

出　　处：Nutrients. 2020 ;12(10):3107-3122.doi:10.3390/nu12103107

出版社：MDPI Publishing

文章 ID：257140038

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2.Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia

作　　者：Celina Wang ;Andriana Korai ;Si Si Jia 等

出　　处：Nutrients. 2021 ;13(3):905.doi:10.3390/nu13030905

出版社：MDPI Publishing

文章 ID：259604690

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3.Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

作　　者：Rajshri Roy ;Teresa Gontijo de Castro ;Jillian Haszard 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13113917

出版社：MDPI Publishing

文章 ID：1036370499

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4.Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown

作　　者：Emma L. Sharp ;Jillian Haszard ;Victoria Egli 等

出　　处：Sustainability. 2021 ;13(18):10006.doi:10.3390/su131810006

出版社：MDPI, Open Access Journal

文章 ID：1035714245

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