1.Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid

作　　者：Ransi Ann Abraham ;Lakshmy Ramakrishnan ;Rajinder Parshad 等

出　　处：Food and Nutrition Sciences. 2013 ;4(9A1):33-38.doi:10.4236/fns.2013.49A1006

出版社：Scientific Research Publishing

文章 ID：87879813

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2.Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

作　　者：Ruby Gupta ;Ramakrishnan Lakshmy ;Ransi Ann Abraham 等

出　　处：Food and Nutrition Sciences. 2013 ;4(9A):94-97.doi:10.4236/fns.2013.49A1015

出版社：Scientific Research Publishing

文章 ID：88162627

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3.Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

作　　者：Ruby Gupta ;Ramakrishnan Lakshmy ;Ransi Ann Abraham 等

出　　处：Food and Nutrition Sciences. 2013 ;04(09):94-97.doi:10.4236/fns.2013.49A1015

出版社：Scientific Research Publishing

文章 ID：175444770

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4.Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country

作　　者：Smita Karn ;Ransi Ann Abraham ;Lakshmy Ramakrishnan

出　　处：Food and Nutrition Sciences. 2013 ;04(12):1281-1286.doi:10.4236/fns.2013.412164

出版社：Scientific Research Publishing

文章 ID：175444848

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	Ransi Ann Abraham	4篇
	Dorairaj Prabhakaran	3篇
	Kolli Srinath Reddy	2篇
	Lakshmy Ramakrishnan	2篇
	Panniyammakal Jeemon	2篇

	Ramakrishnan Lakshmy	2篇
	Ruby Gupta	2篇
	Rajinder Parshad	1篇
	Smita Karn	1篇
	Varna Seenu	1篇
	Vinay Kumar Bahl	1篇

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