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	Raquel Braz Assunção Botelho	29篇
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检索条件:"( ( 高级检索(( ((AU:(("Raquel Braz Assunção Botelho")))) )) ) )"

共 29 条记录

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1.Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

作　　者：Larissa Mazocco ;Rita De Cássia Coelho Almeida Akutsu ;Raquel Braz Assunção Botelho 等

出　　处：Nutrients. 2018 ;10(9):1303-1317.doi:10.3390/nu10091303

出版社：MDPI Publishing

文章 ID：257142723

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2.Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

作　　者：Cainara Lins Draeger ;Rita de Cassia Coelho de Almeida Akutsu ;Renata Puppin Zandonadi 等

出　　处：Nutrients. 2019 ;11(1):40-49.doi:10.3390/nu11010040

出版社：MDPI Publishing

文章 ID：257142928

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3.Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

作　　者：Raquel Braz Assunção Botelho ;Rita de Cássia Akutsu ;Renata Puppin Zandonadi

出　　处：Nutrients. 2019 ;11(4):798-809.doi:10.3390/nu11040798

出版社：MDPI Publishing

文章 ID：257145220

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4.Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory

作　　者：Fabiana Lopes Nalon de Queiroz ;Eduardo Yoshio Nakano ;Verônica Cortez Ginani 等

出　　处：Nutrients. 2020 ;12(7):2145-2155.doi:10.3390/nu12072145

出版社：MDPI Publishing

文章 ID：257139074

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5.Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

作　　者：Bernardo Romão ;Raquel Braz Assunção Botelho ;Ernandes Rodrigues Alencar 等

出　　处：Nutrients. 2020 ;12(8):2234-2245.doi:10.3390/nu12082234

出版社：MDPI Publishing

文章 ID：257139132

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6.Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

作　　者：Fabiana Lopes Nalon de Queiroz ;Eduardo Yoshio Nakano ;Raquel Braz Assunção Botelho 等

出　　处：Nutrients. 2020 ;12(10):3218-3232.doi:10.3390/nu12103218

出版社：MDPI Publishing

文章 ID：257140135

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7.Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers

作　　者：Priscila Claudino de Almeida ;Beatriz Philippi Rosane ;Eduardo Yoshio Nakano 等

出　　处：Nutrients. 2020 ;12(7):1943-1957.doi:10.3390/nu12071943

出版社：MDPI Publishing

文章 ID：257145741

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8.Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

作　　者：Alinne de Paula Carrijo ;Raquel Braz Assunção Botelho ;Rita de Cássia Coelho de Almeida Akutsu 等

出　　处：Nutrients. 2018 ;10(4):414.doi:10.3390/nu10040414

出版社：MDPI Publishing

文章 ID：215654573

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9.Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis

作　　者：Bernardo Romão ;Ana Luísa Falcomer ;Gabriela Palos 等

出　　处：Foods. 2021 ;10(3):506.doi:10.3390/foods10030506

出版社：MDPI Publishing

文章 ID：259367573

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10.Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread

作　　者：Fernanda Laignier ;Rita de Cássia Coelho de Almeida Akutsu ;Iriani Rodrigues Maldonade 等

出　　处：Foods. 2021 ;10(6):1206.doi:10.3390/foods10061206

出版社：MDPI Publishing

文章 ID：262432474

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