1.Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC

作　　者：Patricia Vázquez Loureiro , Ignacio Hernández Jiménez , Raquel Sendón , Ana Rodriguez-Bernaldo de Quirós ;Letricia Barbosa-Pereira

出　　处：Foods. 2019 ;8(10):1-10.doi:10.3390/foods8100435

出版社：MDPI Publishing

文章 ID：241057126

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2.Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

作　　者：Antía Lestido-Cardama ;Ana Rodríguez Bernaldo de Quirós ;Juana Bustos 等

出　　处：Foods. 2020 ;9(8):1038-1056.doi:10.3390/foods9081038

出版社：MDPI Publishing

文章 ID：257043835

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3.Dietary Exposure Estimation to Chemicals Transferred from Milk and Dairy Products Packaging Materials in Spanish Child and Adolescent Population

作　　者：Antía Lestido-Cardama ;Raquel Sendón ;Juana Bustos 等

出　　处：Foods. 2020 ;9(11):1554.doi:10.3390/foods9111554

出版社：MDPI Publishing

文章 ID：255624017

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4.Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

作　　者：Arabela Ramírez Carnero ;Antía Lestido-Cardama ;Patricia Vazquez Loureiro 等

出　　处：Foods. 2021 ;10(7):1443.doi:10.3390/foods10071443

出版社：MDPI Publishing

文章 ID：263520115

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