1.Antifreeze proteins govern the precipitation of trehalose in a freezing-avoiding insect at low temperature

作　　者：Xin Wen ;Sen Wang ;John G. Duman 等

出　　处：Proceedings of the National Academy of Sciences. 2016 ;113(24):6683-6688.doi:10.1073/pnas.1601519113

出版社：The National Academy of Sciences of the United States of America

文章 ID：179204140

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2.Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists

作　　者：Soo-Kyung Kim ;Yalu Chen ;Ravinder Abrol 等

出　　处：Proceedings of the National Academy of Sciences. 2017 ;114(10):2568-2573.doi:10.1073/pnas.1700001114

出版社：The National Academy of Sciences of the United States of America

文章 ID：191704824

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3.Predicting glycosaminoglycan surface protein interactions and implications for studying axonal growth

作　　者：Adam R. Griffith ;Claude J. Rogers ;Gregory M. Miller 等

出　　处：Proceedings of the National Academy of Sciences. 2017 ;114(52):13697-13702.doi:10.1073/pnas.1715093115

出版社：The National Academy of Sciences of the United States of America

文章 ID：210994199

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4.Structural basis for bitter taste receptor activation and its potential role in targeting diabetes

作　　者：Ravinder Abrol ;Jun Tan ;Hongxiang Hui 等

出　　处：Functional Foods in Health and Disease. 2015 ;5(3):117-125.

出版社：Food Science Publisher

文章 ID：216669818

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	有本地全文	3篇
	有全文链接	1篇

	Ravinder Abrol	4篇
	William A. Goddard	3篇
	Soo-Kyung Kim	2篇
	Adam R. Griffith	1篇
	Alejandra Rios	1篇

	Arthur L. DeVries	1篇
	Brian Guthrie	1篇
	Claude J. Rogers	1篇
	Fan Liu	1篇
	Gregory M. Miller	1篇
	Hongxiang Hui	1篇
	John G. Duman	1篇
	Josh Fnu Arifin	1篇
	Jun Tan	1篇
	Lawrence M. Henling	1篇
	Linda C. Hsieh-Wilson	1篇
	Sen Wang	1篇
	Stephen J. Pandol	1篇
	Vonny Juwita	1篇
	William A. Goddard III	1篇
	Xin Wen	1篇
	Yalu Chen	1篇

	自然科学总论	3篇
	营养卫生、食品卫生	1篇

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	Proceedings of the National Academy of Sciences	3篇
	Functional Foods in Health and Disease	1篇

	2017	2篇
	2016	1篇
	2015	1篇