1.Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

作　　者：Florence M. Mashitoa ;Stephen A. Akinola ;Vimbainashe E. Manhevi 等

出　　处：Foods. 2021 ;10(5):962.doi:10.3390/foods10050962

出版社：MDPI Publishing

文章 ID：261537180

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2.Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Tinotenda Shoko 等

出　　处：Foods. 2021 ;10(6):1420.doi:10.3390/foods10061420

出版社：MDPI Publishing

文章 ID：263084889

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3.Cooking African Pumpkin Leaves ( Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

作　　者：Petunia Mashiane ;Vimbainashe E. Manhivi ;Tinotenda Shoko 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112890

出版社：MDPI Publishing

文章 ID：1036374920

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4.Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Marie Guerin 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142116

出版社：MDPI Publishing

文章 ID：1038852509

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5.In Vitro Release of Anthocyanins from Microencapsulated Natal Plum ( Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Retha M. Slabbert 等

出　　处：Foods. 2022 ;11(17):1-17.doi:10.3390/foods11172550

出版社：MDPI Publishing

文章 ID：1039113245

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