1.Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract

作　　者：Mojtaba Delfanian ;Reza Esmaeilzadeh Kenari ;Mohammad Ali Sahari

出　　处：Food Science & Nutrition. 2015 ;3(6):548-556.doi:10.1002/fsn3.247

出版社：John Wiley & Sons, Ltd.

文章 ID：131652825

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2.Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( E riobotrya japonica Lindl.) skin and pulp extracts

作　　者：Mojtaba Delfanian ;Reza Esmaeilzadeh Kenari ;Mohammad Ali Sahari

出　　处：Food Science & Nutrition. 2015 ;3(3):179-187.doi:10.1002/fsn3.201

出版社：John Wiley & Sons, Ltd.

文章 ID：102727272

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3.Optimization of ultrasound‐assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil

作　　者：Reza Esmaeilzadeh Kenari ;Bahareh Dehghan

出　　处：Food Science & Nutrition. 2020 ;8(9):1-11.doi:10.1002/fsn3.1796

出版社：John Wiley & Sons, Ltd.

文章 ID：254883642

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4.The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes

作　　者：Reza Esmaeilzadeh Kenari ;Azita Nemati

出　　处：Food Science & Nutrition. 2020 ;8(6):2929-2939.doi:10.1002/fsn3.1595

出版社：John Wiley & Sons, Ltd.

文章 ID：251381875

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5.Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

作　　者：Reza Farahmandfar ;Reza Esmaeilzadeh Kenari ;Maryam Asnaashari 等

出　　处：Food Science & Nutrition. 2019 ;7(2):465-475.doi:10.1002/fsn3.815

出版社：John Wiley & Sons, Ltd.

文章 ID：227476442

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6.The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology

作　　者：Amirhossein Razjoo ;Maryam Azizkhani ;Reza Esmaeilzadeh Kenari

出　　处：Food Science & Nutrition. 2021 ;9(4):2280-2289.doi:10.1002/fsn3.2207

出版社：John Wiley & Sons, Ltd.

文章 ID：260934603

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7.Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials

作　　者：Reza Esmaeilzadeh Kenari ;Razie Razavi

出　　处：Food Science & Nutrition. 2022 ;10(2):525-535.doi:10.1002/fsn3.2712

出版社：John Wiley & Sons, Ltd.

文章 ID：1037048067

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