1.Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk

作　　者：Ronak Fahmi ;Faramarz Khodaiyan ;Rezvan Pourahmad 等

出　　处：Advance Journal of Food Science and Technology. 2011 ;3(4):245-249.

出版社：MAXWELL Science Publication

文章 ID：80076751

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2.Enrichment of Probiotic Yogurt with Broccoli Sprout Extract and its Effect on Helicobacter pylori

作　　者：Ali Reza Sadeghi ;Rezvan Pourahmad ;Marjan Mokhtare

出　　处：Applied Food Biotechnology. 2017 ;4(1):53-57.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：216035376

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3.Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan [pdf]

作　　者：Pooria Sabooni ;Rezvan Pourahmad ;Hamid Reza Mahdavi Adeli

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2018 ;17(2):141-148.doi:10.17306/J.AFS.2018.0556

出版社：Agricultural University of Poznan Press

文章 ID：264784979

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4.Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt [pdf]

作　　者：Zohreh Ghaleh Mosiyani ;Rezvan Pourahmad ;Mohammad Reza Eshaghi

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2017 ;16(3):311-320.doi:10.17306/J.AFS.2017.0509

出版社：Agricultural University of Poznan Press

文章 ID：264785004

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	Mohammad Reza Eshaghi	1篇
	Pooria Sabooni	1篇
	Ronak Fahmi	1篇
	Zahra Emam-Djomeh	1篇
	Zohreh Ghaleh Mosiyani	1篇

	营养卫生、食品卫生	2篇
	食品工业	2篇

	波兰语	2篇
	英文	2篇

	波兰	2篇
	伊朗	1篇
	英国	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Rezvan Pourahmad")))) )) ) )"

	Rezvan Pourahmad	4篇
	Ali Reza Sadeghi	1篇
	Faramarz Khodaiyan	1篇
	Hamid Reza Mahdavi Adeli	1篇
	Marjan Mokhtare	1篇

	Acta Scientarum Polonorum - Technologia Alimentaria	2篇
	Advance Journal of Food Science and Technology	1篇
	Applied Food Biotechnology	1篇

	2018	1篇
	2017	2篇
	2011	1篇