1.Vitamins retention in some microwave cooked dishes

作　　者：. Gabriela BERECHET ;Rodica SEGAL

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2007 ;I(XXX):27-32.

出版社：Galati University Press

文章 ID：88227277

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2.Sensorial characteristics of yogurt obtained with YF-L811 culture

作　　者：Ina SIMIŢARU ;Rodica SEGAL

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2007 ;I(XXX):66-70.

出版社：Galati University Press

文章 ID：88227284

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3.Probiotic vegetable juices

作　　者：Dana MORARU ;Iulia BLEOANCĂ ;Rodica SEGAL

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2007 ;I(XXX):87-91.

出版社：Galati University Press

文章 ID：88227288

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4.The antioxidant activity of selected Romanian honeys

作　　者：Irina DOBRE ;Georgiana GÂDEI ;Livia PĂTRAŞCU 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2010 ;34(2):67-73.

出版社：Galati University Press

文章 ID：88227349

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5.The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products

作　　者：Ina VASILEAN ;Rodica SEGAL

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(1):71-76.

出版社：Galati University Press

文章 ID：88227358

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6.Obtaining fermented dairy products with the yogurt culture YF-L 812

作　　者：Ina VASILEAN ;Rodica SEGAL ;Aida VASILE

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(1):92-99.

出版社：Galati University Press

文章 ID：88227360

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	Rodica SEGAL	6篇
	Ina VASILEAN	2篇
	. Gabriela BERECHET	1篇
	Aida VASILE	1篇
	Alina Mihaela ELISEI	1篇

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	Dana MORARU	1篇
	Georgiana GÂDEI	1篇
	Ina SIMIŢARU	1篇
	Irina DOBRE	1篇
	Iulia BLEOANCĂ	1篇
	Livia PĂTRAŞCU	1篇

	2011	2篇
	2010	1篇
	2007	3篇