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作者

	Roheim, Cathy A.	31篇
	Johnston, Robert J.	9篇
	Asche, Frank	4篇
	Durham, Catherine A.	4篇
	Eales, James S.	3篇

	Holland, Daniel S.	3篇
	Anderson, Joan Gray	2篇
	Donath, Holger	2篇
	Guttormsen, Atle G.	2篇
	King, Robert P.	2篇
	Kline, Jeffrey D.	2篇
	Kristofersson, Dadi	2篇
	Tuler, Seth	2篇
	Wilen, James E.	2篇
	Anderson, James L.	1篇
	Brooks, Priscilla M.	1篇
	Gudmundsson, Eyjolfur	1篇
	Mariojouls, Catherine	1篇
	Miller, Christopher J.	1篇

来源期刊

	Journal of Agribusiness	18篇
	Journal of Food Distribution Research	12篇
	Journal of Agricultural and Resource Economics	1篇

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农业经济

31篇

语种

英文

31篇

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美国

31篇

检索条件:"( ( 高级检索(( ((AU:(("Roheim, Cathy A.")))) )) ) )"

共 31 条记录

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1.A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment

作　　者：Roheim, Cathy A. ;Johnston, Robert J.

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93374004

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2.Import Demand Estimation and the Generalized Composite Commodity Theorem

作　　者：Asche, Frank ;Guttormsen, Atle G. ;Kristofersson, Dadi 等

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93374083

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3.A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment

作　　者：Johnston, Robert J. ;Roheim, Cathy A.

出　　处：Journal of Food Distribution Research. 2006 ;37(8):283-300.

出版社：Food Distribution Research Society

文章 ID：93376018

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4.Ranking of reasons for choosing local foods

作　　者：Durham, Catherine A. ;Roheim, Cathy A.

出　　处：Journal of Food Distribution Research. 2009 ;40(3).

出版社：Food Distribution Research Society

文章 ID：93547957

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5.SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS

作　　者：Roheim, Cathy A. ;Kline, Jeffrey D. ;Anderson, Joan Gray

出　　处：Journal of Food Distribution Research. 1996 ;:12-21.

出版社：Food Distribution Research Society

文章 ID：92932216

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6.MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON

作　　者：Johnston, Robert J. ;Roheim, Cathy A. ;Donath, Holger 等

出　　处：Journal of Food Distribution Research. 2001 ;:20-39.

出版社：Food Distribution Research Society

文章 ID：92933010

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7.PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES

作　　者：Holland, Daniel S. ;Roheim, Cathy A.

出　　处：Journal of Food Distribution Research. 1998 ;.

出版社：Food Distribution Research Society

文章 ID：91860368

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8.PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES

作　　者：Holland, Daniel S. ;Roheim, Cathy A.

出　　处：Journal of Food Distribution Research. 1998 ;.

出版社：Food Distribution Research Society

文章 ID：91860407

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9.TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS

作　　者：Eales, James S. ;Roheim, Cathy A.

出　　处：Journal of Food Distribution Research. 1998 ;:114-126.

出版社：Food Distribution Research Society

文章 ID：92940922

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10.TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS

作　　者：Eales, James S. ;Roheim, Cathy A.

出　　处：Journal of Food Distribution Research. 1999 ;:114-126.

出版社：Food Distribution Research Society

文章 ID：92941203

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