1.Food Safety Knowledge and Personal Hygiene Practices amongst Mobile Food Handlers in Shah Alam, Selangor

作　　者：Faridah Hanim Ismail ;Faridah Hanim Ismail ;Chemah Tamby Chik 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:290-298.doi:10.1016/j.sbspro.2016.05.162

出版社：Elsevier

文章 ID：1010959026

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2.Determinants of UiTM Students’ Revisit Intention to Kopitiam in Penang

作　　者：Norhayati Mat Yusof ;Norhayati Mat Yusof ;Atiah Atikah Ibrahim 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:315-323.doi:10.1016/j.sbspro.2016.05.171

出版社：Elsevier

文章 ID：1010959035

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3.Are Visitors Satisfied and Intend to Revisit Rumah Terbuka Aidilfitri?: Malaysian Community in Perak

作　　者：Rosmaliza Muhammad ;Rosmaliza Muhammad ;Norsyafiqah Ramli 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:351-357.doi:10.1016/j.sbspro.2016.05.179

出版社：Elsevier

文章 ID：1010959043

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4.Psychological Factors on Food Neophobia among the Young Culinarian in Malaysia: Novel Food Preferences

作　　者：Rosmaliza Muhammad ;Rosmaliza Muhammad ;Mohd Aizuddin Ibrahim 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:358-366.doi:10.1016/j.sbspro.2016.05.180

出版社：Elsevier

文章 ID：1010959044

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5.Malaysian Foodways: Acculturation/Assimilation Towards Authenticity Sustainability among Diasporic Community

作　　者：Rosmaliza Muhammad ;Rosmaliza Muhammad ;Mohd Salehuddin Mohd Zahari 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:367-373.doi:10.1016/j.sbspro.2016.05.184

出版社：Elsevier

文章 ID：1010959048

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6.The Myth and Reality of Hotel Brand and Food Quality: The Case of Hotel Restaurants in Malaysia

作　　者：Tuan Ahmad Tuan Ismail ;Tuan Ahmad Tuan Ismail ;Rosmaliza Muhammad 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:382-389.doi:10.1016/j.sbspro.2016.05.187

出版社：Elsevier

文章 ID：1010959051

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7.The Importance of Knowledge Transmission and its Relation towards the Malay Traditional Food Practice Continuity

作　　者：Mohd Shazali Md. Sharif ;Mohd Shazali Md. Sharif ;Mohd Salehuddin Mohd Zahari 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:567-577.doi:10.1016/j.sbspro.2016.05.215

出版社：Elsevier

文章 ID：1010959079

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8.The Transmission Modes of Malay Traditional Food Knowledge within Generations

作　　者：Norazmir Md. Nor ;Norazmir Md. Nor ;Mohd Shazali Md. Sharif 等

出　　处：Procedia - Social and Behavioral Sciences. 2012 ;50:79-88.doi:10.1016/j.sbspro.2012.08.017

出版社：Elsevier

文章 ID：1019252787

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9.Approach of Malay Food Preparation Terminologies Among Young Malay Culinarians

作　　者：Khairunnisa Mohamad Abdullah ;Khairunnisa Mohamad Abdullah ;Rosmaliza Muhammad 等

出　　处：Procedia - Social and Behavioral Sciences. 2013 ;105:410-417.doi:10.1016/j.sbspro.2013.11.043

出版社：Elsevier

文章 ID：1019266500

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10.How could the Transfer of Food Knowledge be Passed down?

作　　者：Mohd Shazali Md. Sharif ;Mohd Shazali Md. Sharif ;Mohd Salehuddin Mohd Zahari 等

出　　处：Procedia - Social and Behavioral Sciences. 2013 ;105:429-437.doi:10.1016/j.sbspro.2013.11.045

出版社：Elsevier

文章 ID：1019266502

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	2021	5篇
	2018	2篇
	2016	7篇
	2015	5篇
	2013	6篇

	Rosmaliza Muhammad	26篇
	Mohd Salehuddin Mohd Zahari	16篇
	Mohd Shazali Md. Sharif	11篇
	Khairunnisa Mohamad Abdullah	7篇
	Norazmir Md Nor	6篇

	Mohd Shazali Sharif	4篇
	Tuan Ahmad Tuan Ismail	3篇
	Arni Abdul Gani	2篇
	Emmy Hainida Khairul Ikram	2篇
	Faridah Hanim Ismail	2篇
	Muhammad Adib Mohamed Ramly	2篇
	Norazmir Nor	2篇
	Norhayati Mat Yusoff	2篇
	Norhidayah Abdullah	2篇
	Roslina Ahmad	2篇
	Alina Shuhaida Muhammad Ramly	1篇
	Atiah Atikah Ibrahim	1篇
	Chemah Tamby Chik	1篇
	Fadzilah Mohd Shariff	1篇
	Firdaus Hanan	1篇
	Hannita Mohd Salleh	1篇
	Maria Mohd Salleh	1篇
	Mohd Aizuddin Ibrahim	1篇
	Mohd Shazali Md Shariff	1篇
	Mohd Shazali Md. Shariff	1篇
	Mohd Shazali Mohd Sharif	1篇
	Mohd Syaquif Yassin Kamaruddin	1篇
	Muhammad Rezza Zainal Abidin	1篇
	Norazmir Md. Nor	1篇
	Norhayati Mat Yusof	1篇
	Norhayati Mohd Yusof	1篇
	Norhayati Mohd Yusoff	1篇
	Noriza Isha	1篇
	Noriza Ishak	1篇
	Norsyafiqah Ramli	1篇
	Nurul Fadly Habidin	1篇
	Nur’hidayah Che Ahmat	1篇
	Salim Abdul Talib	1篇
	Shahariah Ibrahim	1篇

	Procedia - Social and Behavioral Sciences	19篇
	International Journal of Academic Research in Business and Social Sciences	7篇

	社会科学总论	7篇
	经济学	7篇

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