1.The effects of beef protein isolate and whey protein isolate supplementation on lean mass and strength in resistance trained individuals - a double blind, placebo controlled study

作　　者：Matthew Sharp ;Kevin Shields ;Ryan Lowery 等

出　　处：Journal of the International Society of Sports Nutrition. 2015 ;12(1):P11.doi:10.1186/1550-2783-12-S1-P11

出版社：BioMed Central

文章 ID：185389605

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2.Phytoplankton Supplementation Lowers Muscle Damage and Sustains Performance across Repeated Exercise Bouts in Humans and Improves Antioxidant Capacity in a Mechanistic Animal

作　　者：Matthew Sharp ;Kazim Sahin ;Matthew Stefan 等

出　　处：Nutrients. 2020 ;12(7):1990-2005.doi:10.3390/nu12071990

出版社：MDPI Publishing

文章 ID：257145778

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3.The Effect of Exogenous Beta-Hydroxybutyrate Salt Supplementation on Metrics of Safety and Health in Adolescents

作　　者：Matthew Stefan ;Matthew Sharp ;Raad Gheith 等

出　　处：Nutrients. 2021 ;13(3):854.doi:10.3390/nu13030854

出版社：MDPI Publishing

文章 ID：261904199

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4.L-Carnitine Tartrate Supplementation for 5 Weeks Improves Exercise Recovery in Men and Women: A Randomized, Double-Blind, Placebo-Controlled Trial

作　　者：Matthew Stefan ;Matthew Sharp ;Raad Gheith 等

出　　处：Nutrients. 2021 ;13(10).doi:10.3390/nu13103432

出版社：MDPI Publishing

文章 ID：1035670892

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5.Erratum: Sharp et al. Phytoplankton Supplementation Lowers Muscle Damage and Sustains Performance across Repeated Exercise Bouts in Humans and Improves Antioxidant Capacity in a Mechanistic Animal. Nutrients 2020, 12, 1990

作　　者：Matthew Sharp ;Kazim Sahin ;Matthew Stefan 等

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030408

出版社：MDPI Publishing

文章 ID：1036572958

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