1.Chemical composition of a seed kernel of a pumpkin produced in the Central Chernozem region of Russia

作　　者：V A Koltsov ;S I Danilin

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012004

出版社：IOP Publishing

文章 ID：1036296428

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2.Development of adaptive technology for cultivation and processing of rosebay willow-herb (Chamaenérionangustifolium)

作　　者：S I Danilin ;S L Kuzmenko ;Yu V Rodionov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012038

出版社：IOP Publishing

文章 ID：1036296462

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3.Biochemical and agro-technological evaluation of the assortment of tomatoes to create a functional food

作　　者：A Yu Medelyaeva ;A F Bukharov ;Yu V Trunov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012072

出版社：IOP Publishing

文章 ID：1036296496

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4.Gluten-free products from chickpea flour

作　　者：A G Necheporuk ;E N Tretyakova ;S I Danilin 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012077

出版社：IOP Publishing

文章 ID：1036296501

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5.Use of vegetable and fruit powder in the production technology of functional food snacks

作　　者：O V Perfilova ;D V Akishin ;V F Vinnitskaya 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;548(8).doi:10.1088/1755-1315/548/8/082071

出版社：IOP Publishing

文章 ID：1031368376

文章详细

	S I Danilin	5篇
	D V Akishin	2篇
	A F Bukharov	1篇
	A G Necheporuk	1篇
	A G Pershikova	1篇

	A Yu Medelyaeva	1篇
	E I Kargin	1篇
	E I Popova	1篇
	E N Tretyakova	1篇
	K I Toporkova	1篇
	O V Olikainen	1篇
	O V Perfilova	1篇
	S L Kuzmenko	1篇
	V A Koltsov	1篇
	V F Vinnitskaya	1篇
	Yu V Rodionov	1篇
	Yu V Trunov	1篇

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检索条件:"( ( 高级检索(( ((AU:(("S I Danilin")))) )) ) )"

	2021	4篇
	2020	1篇