1.Evaluation of Watermelon ( Citrullus lanatus ) Juice Preserved with Chemical Preservatives at Refrigeration Temperature

作　　者：M. K. Alam ;M. M. Hoque ;S. Morshed 等

出　　处：Journal of Scientific Research. 2013 ;5(2):407-414.doi:10.3329/jsr.v5i2.12181

出版社：Rajshahi University

文章 ID：184706764

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2.Evaluation of Nutritive Value of Mango Juices Found in Bangladeshi Markets

作　　者：MA Islam ;S Morshed ;S Saha 等

出　　处：Journal of Environmental Science and Natural Resources. 2015 ;8(1):95-98.doi:10.3329/jesnr.v8i1.24679

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：114150765

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3.Physicochemical Properties and Chemical Constituents of Oil from Joan Seed (Trachyspermum ammi L)

作　　者：S Morshed ;MK Alam ;A Begum 等

出　　处：Journal of Environmental Science and Natural Resources. 2013 ;5(2):15-21.

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：185451660

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4.A Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature

作　　者：MK Alam ;MM Hoque ;S Morshed 等

出　　处：Journal of Environmental Science and Natural Resources. 2013 ;5(2):23-28.

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：185451661

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5.Study on Chemical Composition of Fresh Mymensingh and Barishal Hog-plum (Spondius mangifera) and Developed Leather and Jelly and Sensory Evaluation

作　　者：S Akter ;SMS Shahriar ;F Akter 等

出　　处：Journal of Environmental Science and Natural Resources. 2013 ;5(2):29-36.

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：185451662

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6.Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh

作　　者：S. Morshed ;M.D. Hossain ;M. Ahmad 等

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(3):66-69.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：211340267

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