1.Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product

作　　者：S. Mason ;S. Arjmandtalab ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611588

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2.Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

作　　者：H. Montaseri ;S. Arjmandtalab  ;G. Dehghanzadeh 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(1):8.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770895

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3.Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran

作　　者：S. Mason ;S. Arjmandtalab ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770922

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4.Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

作　　者：H. Montaseri 1 (PhD), S. Arjmandtalab 2 (MSc), G. Dehghanzadeh 2 (Pharm D), S. Karami 2 (MSc), M.M. Razmjoo 2 (Pharm D), M. Sayadi 3 (MSc), A. Oryan 4 (PhD)

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(1746):8.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888006

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	A. Khosravi Arsanjani	2篇
	A. Oryan	2篇
	B. Hajimohammadi	2篇
	M. Sayadi	2篇
	S. Arjmandtalab	2篇

	S. Karami	2篇
	S. Mason	2篇
	A. Rahimzade	1篇
	G. Dehghanzadeh	1篇
	G.H. Jahed Khaniki	1篇
	H. Montaseri	1篇
	H. Montaseri 1 (PhD), S. Arjmandtalab 2 (MSc), G. Dehghanzadeh 2 (Pharm D), S. Karami 2 (MSc), M.M. Razmjoo 2 (Pharm D), M. Sayadi 3 (MSc), A. Oryan 4 (PhD)	1篇
	M. Raeisi	1篇
	M.H. Ehrampoush	1篇
	M.M. Razmjoo	1篇
	S. Arjmandtalab 	1篇

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检索条件:"( ( 高级检索(( ((AU:(("S. Arjmandtalab ")))) )) ) )"

	2016	1篇
	2015	1篇
	2014	2篇