1.APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

作　　者：S. Saccares ;V. Morena ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 2012 ;1(3):59-62.doi:10.4081/ijfs.2012.3.59

出版社：PAGEPress Publications

文章 ID：174594353

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2.CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

作　　者：S. Saccares ;A. Migliazzo ;C. Montagna 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):275-276.doi:10.4081/ijfs.2011.1S.275

出版社：PAGEPress Publications

文章 ID：174594461

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3.NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

作　　者：M. C. Campagna ;S. Marozzi ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):95-96.doi:10.4081/ijfs.2011.1.95

出版社：PAGEPress Publications

文章 ID：174594499

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4.NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

作　　者：M. C. Campagna ;S. Marozzi ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 0 ;1(1):95-96.doi:10.4081/ijfs.2011.1.95

出版社：PAGEPress Publications

文章 ID：101739807

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5.APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

作　　者：S. Saccares ;V. Morena ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 0 ;1(3):59-62.doi:10.4081/ijfs.2012.3.59

出版社：PAGEPress Publications

文章 ID：101739838

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6.EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

作　　者：S. Saccares ;U. Della Marta ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):255-256.doi:10.4081/ijfs.2011.1S.255

出版社：PAGEPress Publications

文章 ID：101739922

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7.CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

作　　者：S. Saccares ;A. Migliazzo ;C. Montagna 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):275-276.doi:10.4081/ijfs.2011.1S.275

出版社：PAGEPress Publications

文章 ID：101739932

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8.EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

作　　者：S. Saccares ;U. Della Marta ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):255-256.doi:10.4081/ijfs.2011.1S.255

出版社：PAGEPress Publications

文章 ID：174594699

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9.FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

作　　者：V. Morena ;R. Condoleo ;S. Marozzi 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - September 2009(5):81-82.doi:10.4081/ijfs.2009.1148

出版社：PAGEPress Publications

文章 ID：233888764

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10.LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

作　　者：R. Condoleo ;S. Marozzi ;P. Scaramozzino 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - June 2009(4):64-64.doi:10.4081/ijfs.2009.1407

出版社：PAGEPress Publications

文章 ID：233888783

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	有全文链接	4篇

	2012	4篇
	2011	6篇
	2009	2篇
	0	4篇

	S. Marozzi	16篇
	R. Condoleo	13篇
	S. Saccares	13篇
	V. Morena	11篇
	A. Ermenegildi	3篇

	A. Migliazzo	3篇
	A. Nardoni	3篇
	C. Montagna	3篇
	D. Comin	3篇
	F. Tonucci	3篇
	L. Decastelli	3篇
	L. Lanni	3篇
	M. C. Campagna	3篇
	N. Bottalico	3篇
	R. Cavallina	3篇
	R. Mioni	3篇
	S. Bilei	3篇
	S. Colmegna	3篇
	Se Saccares	3篇
	T. Cenci	3篇
	U. Della Marta	3篇
	U. Scognamiglio	3篇
	M. Coscarella	2篇
	P. Scaramozzino	2篇
	R. Marcianò	2篇

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