1.APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

作　　者：S. Saccares ;V. Morena ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 2012 ;1(3):59-62.doi:10.4081/ijfs.2012.3.59

出版社：PAGEPress Publications

文章 ID：174594353

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2.CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

作　　者：S. Saccares ;A. Migliazzo ;C. Montagna 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):275-276.doi:10.4081/ijfs.2011.1S.275

出版社：PAGEPress Publications

文章 ID：174594461

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3.APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

作　　者：S. Saccares ;V. Morena ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 0 ;1(3):59-62.doi:10.4081/ijfs.2012.3.59

出版社：PAGEPress Publications

文章 ID：101739838

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4.EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

作　　者：S. Saccares ;U. Della Marta ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):255-256.doi:10.4081/ijfs.2011.1S.255

出版社：PAGEPress Publications

文章 ID：101739922

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5.CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

作　　者：S. Saccares ;A. Migliazzo ;C. Montagna 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):275-276.doi:10.4081/ijfs.2011.1S.275

出版社：PAGEPress Publications

文章 ID：101739932

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6.Contributo della biologia molecolare nell'analisi virologica dei molluschi bivalvi

作　　者：R. Gabrieli ;A. Macaluso ;L. Lanni 等

出　　处：Italian Journal of Public Health. 2012 ;1.doi:10.2427/6061

出版社：PREX

文章 ID：100456483

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7.EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

作　　者：S. Saccares ;U. Della Marta ;R. Condoleo 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):255-256.doi:10.4081/ijfs.2011.1S.255

出版社：PAGEPress Publications

文章 ID：174594699

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8.FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

作　　者：V. Morena ;R. Condoleo ;S. Marozzi 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - September 2009(5):81-82.doi:10.4081/ijfs.2009.1148

出版社：PAGEPress Publications

文章 ID：233888764

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9.LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

作　　者：R. Condoleo ;S. Marozzi ;P. Scaramozzino 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - June 2009(4):64-64.doi:10.4081/ijfs.2009.1407

出版社：PAGEPress Publications

文章 ID：233888783

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10.RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

作　　者：P. Pulcini ;C. Di Muro ;L. Lusco 等

出　　处：Italian Journal of Food Safety. 2008 ;AIVI - December 2008(2):57-62.doi:10.4081/ijfs.2008.1056

出版社：PAGEPress Publications

文章 ID：233888815

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	Italian Journal of Food Safety	15篇
	Italian Journal of Public Health	1篇