1.Comparative Analysis of Nutritional and Anti Nutritional Contents of Some Varieties of Mango (Mangifera indica) in Kaduna Metropolis-Nigeria

作　　者：S. Sarkiyayi ;M. Mohammed ;A. Yakubu

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(04):387-391.

出版社：MAXWELL Science Publication

文章 ID：84554646

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2.Nutritional Evaluation of Some Legumes and Vegetables Cultivated and Consumed in Yola, Adamawa State, Nigeria

作　　者：S. Sarkiyayi ;B.M. Hamman

出　　处：Advance Journal of Food Science and Technology. 2015 ;7(9):658-667.

出版社：MAXWELL Science Publication

文章 ID：103701183

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3.Estimation of Thiamin and Ascorbic Acid Contents in Fresh and Dried Hibiscus sabdarriffa (Roselle) and Lactuca sativa (Tettuce)

作　　者：S. Sarkiyayi ;H. Ikioda

出　　处：Advance Journal of Food Science and Technology. 2010 ;2(1):47-49.

出版社：MAXWELL Science Publication

文章 ID：80076856

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4.Comparative Analysis on the Nutritional and Anti-Nutritional Contents of the Sweet and Bitter Cassava Varieties

作　　者：S. Sarkiyayi ;T.M. Agar

出　　处：Advance Journal of Food Science and Technology. 2010 ;2(6):328-334.

出版社：MAXWELL Science Publication

文章 ID：80076907

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5.Comparative Analysis of Nutritional and Anti Nutritional Contents of Some Varieties of Mango ( Mangifera indica ) in Kaduna Metropolis-Nigeria

作　　者：S. Sarkiyayi ;M. Mohammed ;A. Yakubu

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(4):387-391.doi:10.19026/ajfst.5.3276

出版社：MAXWELL Science Publication

文章 ID：202431998

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6.Nutritional Evaluation of Some Legumes and Vegetables Cultivated and Consumed in Yola, Adamawa State, Nigeria

作　　者：S. Sarkiyayi ;B.M. Hamman

出　　处：Advance Journal of Food Science and Technology. 2015 ;7(9):658-667.doi:10.19026/ajfst.7.1624

出版社：MAXWELL Science Publication

文章 ID：202432240

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	S. Sarkiyayi	6篇
	A. Yakubu	2篇
	B.M. Hamman	2篇
	M. Mohammed	2篇
	H. Ikioda	1篇

	2015	2篇
	2013	2篇
	2010	2篇