1.Production of virgin coconut oil by induced fermentation with Lactobacillus plantarum NDRI strain 184.

作　　者：Satheesh, Neela ;Prasad, N.B.L.

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2014 ;9(1-2):37-42.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：92954074

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2.Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency

作　　者：Satheesh Neela ;Solomon W. Fanta

出　　处：Food Science & Nutrition. 2019 ;7(6):1920-1945.doi:10.1002/fsn3.1063

出版社：John Wiley & Sons, Ltd.

文章 ID：236917801

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3.Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours

作　　者：AHMED, HAWA ;SATHEESH, NEELA ;DIBABA, KUMELA

出　　处：Croatian Journal of Food Science and Technology. 2018 ;10(1):23-32.doi:10.17508/CJFST.2018.10.1.05

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：216587811

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4.Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage [pdf]

作　　者：Rahel Getu ;Yetenayet B. Tola ;Satheesh Neela

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2017 ;16(4):379-391.doi:10.17306/J.AFS.2017.0506

出版社：Agricultural University of Poznan Press

文章 ID：264784930

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	Acta Scientarum Polonorum - Technologia Alimentaria	1篇
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