1.The effect of different concentrations of pre-harvest gibberellic acid on the quality and durability of ‘Obilnaja’ and ‘Black Star’ plum varieties

作　　者：HARMAN, Yunus ;SEN, Fatih ;HARMAN, Yunus 等

出　　处：Food Science and Technology (Campinas). 2016 ;36(2):362-368.doi:10.1590/1678-457X.0108

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：181494930

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2.Effect of different covering materials used during the pre-harvest stage on the quality and storage life of 'Sultana Seedless' grapes

作　　者：Sen, Fatih ;Kesgin, Metin

出　　处：Food Science and Technology (Campinas). 2014 ;34(4):787-792.doi:10.1590/1678-457X.6484

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：99847657

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3.The effectiveness of growth cycles on improving fruit quality for grafted watermelon combinations

作　　者：ALAN, Ozlem ;SEN, Fatih ;DUZYAMAN, Eftal

出　　处：Food Science and Technology (Campinas). 2018 ;(AHEAD):0-0.doi:10.1590/1678-457x.20817

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378929

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4.A Novel Biosorbent for Preconcentrations of Co(II) and Hg(II) in Real Samples

作　　者：Sadin Ozdemir ;Ersin Kılınç ;Sen Fatih

出　　处：Scientific Reports. 2020 ;10(1):1-9.doi:10.1038/s41598-019-57401-y

出版社：Springer Nature

文章 ID：259927969

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5.The effectiveness of growth cycles on improving fruit quality for grafted watermelon combinations

作　　者：ALAN, Ozlem ;SEN, Fatih ;DUZYAMAN, Eftal

出　　处：Food Science and Technology (Campinas). 2018 ;38:270-277.doi:10.1590/1678-457x.20817

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：226536210

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