1.Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya

作　　者：Ma Oyunga-Ogubi ;NJ Waudo ;A Afullo 等

出　　处：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement. 2009 ;9(5).doi:10.4314/ajfand.v9i5.45092

出版社：Rural Outreach Program

文章 ID：90969469

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2.The contribution of African Leafy Vegetables (ALVs) to vitamin A intake and the influence of income in rural Kenya.

作　　者：SO Oiye ;KM Shiundu ;RK Oniang’o

出　　处：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement. 2009 ;9(6).doi:10.4314/ajfand.v9i6.46262

出版社：Rural Outreach Program

文章 ID：90969480

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3.Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution

作　　者：Silvenus O Konyole ;MasindeMuliro University of Science and Technology P.O. Box 190 -50100,Kakamega, Kenya ;SO Oiye 等

出　　处：African Journal of Food, Agriculture, Nutrition and Development = Journal Africain de l'Alimentation, l'Agriculture, Nutrition et le Developpement. 2021 ;21`(1):17290-17312.doi:10.18697/ajfand.96.20205

出版社：Rural Outreach Program

文章 ID：259878415

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	SO Oiye	3篇
	A Afullo	1篇
	GP Okiror	1篇
	Gulu University, P.O. Box 166, Gulu, Uganda	1篇
	KM Shiundu	1篇

	营养学	3篇
	食品工业	3篇

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	Ma Oyunga-Ogubi	1篇
	MasindeMuliro University of Science and Technology P.O. Box 190 -50100,Kakamega, Kenya	1篇
	NJ Waudo	1篇
	RK Oniang’o	1篇
	Silvenus O Konyole	1篇

	2021	1篇
	2009	2篇