1.Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels

作　　者：Shunji Oshima ;Sachie Shiiya ;Yoshimi Tokumaru 等

出　　处：Journal of Nutrition and Metabolism. 2015 ;2015.doi:10.1155/2015/280781

出版社：Hindawi Publishing Corporation

文章 ID：150010724

文章详细全文下载
2.Combined Supplementation with Glycine and Tryptophan Reduces Purine-Induced Serum Uric Acid Elevation by Accelerating Urinary Uric Acid Excretion: A Randomized, Single-Blind, Placebo-Controlled, Crossover Study

作　　者：Shunji Oshima ;Sachie Shiiya ;Yasunori Nakamura

出　　处：Nutrients. 2019 ;11(11):2562-2572.doi:10.3390/nu11112562

出版社：MDPI Publishing

文章 ID：257143381

文章详细全文下载
3.Serum Uric Acid-Lowering Effects of Combined Glycine and Tryptophan Treatments in Subjects with Mild Hyperuricemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

作　　者：Shunji Oshima ;Sachie Shiiya ;Yasunori Nakamura

出　　处：Nutrients. 2019 ;11(3):564-574.doi:10.3390/nu11030564

出版社：MDPI Publishing

文章 ID：257141943

文章详细全文下载
4.Water-insoluble fractions of botanical foods lower blood ethanol levels in rats by physically maintaining the ethanol solution after ethanol administration

作　　者：Shunji Oshima ;Sachie Shiiya ;Tomomasa Kanda

出　　处：Functional Foods in Health and Disease. 2015 ;5(11):406-416.

出版社：Food Science Publisher

文章 ID：216669798

文章详细全文下载
5.Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study

作　　者：Shunji Oshima ;Sachie Shiiya ;Yasunori Nakamura

出　　处：Functional Foods in Health and Disease. 2021 ;11(1):24-33.

出版社：Food Science Publisher

文章 ID：259294361

文章详细全文下载
6.Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

作　　者：Shunji Oshima ;Sachie Shiiya ;Yasuhito Kato 等

出　　处：Healthcare. 2022 ;10(5).doi:10.3390/healthcare10050882

出版社：MDPI Publishing

文章 ID：1037721156

文章详细

	有本地全文	5篇
	有全文链接	1篇

	Sachie Shiiya	6篇
	Shunji Oshima	6篇
	Yasunori Nakamura	3篇
	Tomomasa Kanda	2篇
	Chrysi Koliaki	1篇

	营养卫生、食品卫生	2篇
	营养学	2篇
	社会福利、社会救济、社会保障	1篇
	预防医学、卫生学	1篇

	瑞士	3篇
	美国	2篇
	英国	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Sachie Shiiya")))) )) ) )"

	Functional Foods in Health and Disease	2篇
	Nutrients	2篇
	Healthcare	1篇
	Journal of Nutrition and Metabolism	1篇

	2022	1篇
	2021	1篇
	2019	2篇
	2015	2篇

	Yasuhito Kato	1篇
	Yoshimi Tokumaru	1篇