1.Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran

作　　者：Saeid Hazrati ;Mostafa Govahi ;Saeed Mollaei

出　　处：Food Science & Nutrition. 2020 ;8(2):841-848.doi:10.1002/fsn3.1352

出版社：John Wiley & Sons, Ltd.

文章 ID：249790507

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2.A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia

作　　者：Saeid Hazrati ;Kazem Lotfi ;Mostafa Govahi 等

出　　处：Food Science & Nutrition. 2021 ;9(5):2612-2619.doi:10.1002/fsn3.2218

出版社：John Wiley & Sons, Ltd.

文章 ID：261917856

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3.Investigation of yield, phytochemical composition, and photosynthetic pigments in different mint ecotypes under salinity stress

作　　者：Seyyed Jaber Hosseini ;Zeinolabedin Tahmasebi‐Sarvestani ;Hemmatollah Pirdashti 等

出　　处：Food Science & Nutrition. 2021 ;9(5):2620-2643.doi:10.1002/fsn3.2219

出版社：John Wiley & Sons, Ltd.

文章 ID：261917869

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4.Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times

作　　者：Maryam Mohammadi‐Cheraghabadi ;Seyed Ali Mohammad Modarres‐Sanavy ;Fatemeh Sefidkon 等

出　　处：Food Science & Nutrition. 2022 ;10(5):1431-1441.doi:10.1002/fsn3.2741

出版社：John Wiley & Sons, Ltd.

文章 ID：1037867831

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