1.Modification of the Fermentation Process for Sour Cassava Starch with Expansion Properties

作　　者：Figueroa Jorge A. ;Cadena Edith M. ;Rincon Cristian C. 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(SPL):55-61.doi:10.19026/ajfst.16.5937

出版社：MAXWELL Science Publication

文章 ID：219764676

文章详细

2.Pasting and Functional Properties of Chemically Modified Yam ( Dioscorea rotundata ) Starches

作　　者：Narvaez German J. ;Andrade Ricardo D. ;Salcedo Jairo G.

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(SPL):146-154.doi:10.19026/ajfst.16.5948

出版社：MAXWELL Science Publication

文章 ID：219764687

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3.Effect of Edible Coatings Based on Oxidized Cassava Starch on Color and Textural Properties of Minimally Processed Yam

作　　者：L. Ascencio Martha ;D. Andrade Ricardo ;G. Salcedo Jairo

出　　处：Advance Journal of Food Science and Technology. 2018 ;15(SPL):42-50.doi:10.19026/ajfst.14.5871

出版社：MAXWELL Science Publication

文章 ID：219764720

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4.Physicochemical Characterization and Determination of the Useful Life of Dehydrated Creams of Barracuda ( Sphyraena ensis ) Flour with Pregelatinized Corn, Cassava and Yam Starch

作　　者：Barragan Katerine ;Salcedo Jairo G. ;De Paula Claudia D. 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;15(SPL):62-66.doi:10.19026/ajfst.14.5873

出版社：MAXWELL Science Publication

文章 ID：219764722

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5.Rheological Behavior of Dehydrated Creams of Barracuda ( Sphyraena ensis ) Flour with Pregelatinized Corn, Cassava and Yam Starch

作　　者：Barragan Katerine ;Salcedo Jairo G. ;De Paula Claudia D. 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;15(SPL):67-76.doi:10.19026/ajfst.14.5874

出版社：MAXWELL Science Publication

文章 ID：219764723

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6.Physicochemical and Structural Characterization of Yam ( Dioscorea rotundata ) Mucilage

作　　者：Lozano Ermides J. ;Andrade Ricardo D. ;Salcedo Jairo G.

出　　处：Advance Journal of Food Science and Technology. 2018 ;15(SPL):126-133.doi:10.19026/ajfst.14.5884

出版社：MAXWELL Science Publication

文章 ID：219764733

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7.Functional and Rheological Properties of Yam ( Dioscorea rotundata ) Mucilage

作　　者：Lozano Ermides J. ;Andrade Ricardo D. ;Salcedo Jairo G.

出　　处：Advance Journal of Food Science and Technology. 2018 ;15(SPL):134-142.doi:10.19026/ajfst.14.5885

出版社：MAXWELL Science Publication

文章 ID：219764734

文章详细

8.Evaluation of Milk According to Geographical Origin by Voltammetric Electronic Tongue and Physicochemical Properties

作　　者：Arrieta Alvaro ;Salcedo Jairo ;Hernandez Fernando

出　　处：Research Journal of Applied Sciences. 2018 ;13(8):460-465.doi:10.3923/rjasci.2018.460.465

出版社：Medwell Journals

文章 ID：1022213134

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9.Corrosion Protection of Steel Panels by Commercial Primer Modified with Polyaniline and Cashew Nut Shell Liquid

作　　者：Arrieta Alvaro ;Salcedo Jairo ;Hernandez Fernando

出　　处：Research Journal of Applied Sciences. 2018 ;13(8):466-470.doi:10.3923/rjasci.2018.466.470

出版社：Medwell Journals

文章 ID：1022213135

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10.Modification of the Fermentation Process for Sour Cassava Starch with Expansion Properties

作　　者：Figueroa Jorge A ;Cadena Edith M ;Rincon Cristian C 等

出　　处：Advance Journal of Food Science and Technology. 2018 ;16(1):55-61.doi:10.19026/ajfst.16.5937

出版社：MAXWELL Science Publication

文章 ID：1023359398

文章详细

	G. Salcedo Jairo	3篇
	Arrieta Alvaro	2篇
	D. Andrade Ricardo	2篇
	De Paula Claudia D	2篇
	De Paula Claudia D.	2篇
	Hernandez Fernando	2篇
	Hernandez Elvis J	2篇
	Hernandez Elvis J.	2篇
	L. Ascencio Martha	2篇
	Lozano Ermides J	2篇
	Lozano Ermides J.	2篇
	Salcedo Jairo	2篇
	Cadena Edith M	1篇
	Cadena Edith M.	1篇
	D. Lujan-Rhenals	1篇
	Figueroa Jorge A	1篇
	Figueroa Jorge A.	1篇
	Iris	1篇
	L. Soto	1篇
	Narvaez German J	1篇
	Narvaez German J.	1篇
	Rincon Cristian C	1篇
	Rincon Cristian C.	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Salcedo Jairo")))) )) ) )"

	Salcedo Jairo G	6篇
	Salcedo Jairo G.	6篇
	Barragan Katerine	4篇
	Andrade Ricardo D	3篇
	Andrade Ricardo D.	3篇

	Advance Journal of Food Science and Technology	15篇
	Research Journal of Applied Sciences	2篇