1.Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

作　　者：Aslı Aksoy ;Salih Karasu ;Alican Akcicek 等

出　　处：Foods. 2019 ;8(6):216-229.doi:10.3390/foods8060216

出版社：MDPI Publishing

文章 ID：257044490

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2.Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread

作　　者：Hilal Demirkesen-Bicak ;Muhammet Arici ;Mustafa Yaman 等

出　　处：Foods. 2021 ;10(3):514.doi:10.3390/foods10030514

出版社：MDPI Publishing

文章 ID：259367580

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3.The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream

作　　者：Ilker Atik ;Zeynep Hazal Tekin Cakmak ;Esra Avcı 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102302

出版社：MDPI Publishing

文章 ID：1035664929

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4.Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability

作　　者：Alican Akcicek ;Fatih Bozkurt ;Cansu Akgül 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081735

出版社：MDPI Publishing

文章 ID：1035370968

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5.The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability

作　　者：Zeynep Hazal Tekin-Cakmak ;Ilker Atik ;Salih Karasu

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112759

出版社：MDPI Publishing

文章 ID：1036373506

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6.Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise

作　　者：Taha Hijazi ;Salih Karasu ;Zeynep Hazal Tekin-Çakmak 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030363

出版社：MDPI Publishing

文章 ID：1036569303

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