1.Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo-milk mozzarella cheese by means of challenge testing

作　　者：Donatella Nava ;Salvatore Capo ;Vincenzo Caligiuri 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5690

出版社：PAGEPress Publications

文章 ID：182535468

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2.Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo-milk mozzarella cheese by means of challenge testing

作　　者：Donatella Nava ;Salvatore Capo ;Vincenzo Caligiuri 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5690

出版社：PAGEPress Publications

文章 ID：179264737

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3.Isolation of Bacillus cereus in a Facility Preparing School Meals

作　　者：Francesca Garofalo ;Anna Cutarelli ;Rita Nappi 等

出　　处：Food and Nutrition Sciences. 2020 ;11(3):186-193.doi:10.4236/fns.2020.113014

出版社：Scientific Research Publishing

文章 ID：248564383

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4.Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

作　　者：Donatella Nava ;Salvatore Capo ;Vincenzo Caligiuri 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5690

出版社：PAGEPress Publications

文章 ID：193329603

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5.Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

作　　者：Angela M.I. Montone ;Alessandra De Felice ;Roberta Brunetti 等

出　　处：Italian Journal of Food Safety. 2017 ;6(3).doi:10.4081/ijfs.2017.6316

出版社：PAGEPress Publications

文章 ID：202426631

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