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检索条件:"( ( 高级检索(( ((AU:(("Sandra Abreu")))) )) ) )"

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1.Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

作　　者：Carla Gonçalves ;Sérgio Monteiro ;Patrícia Padrão 等

出　　处：Food & Nutrition Research. 2014 ;58(0).doi:10.3402/fnr.v58.24825

出版社：Co-Action Publishing

文章 ID：99944671

文章详细全文下载
2.Associations Between Body Mass Index and Musculoskeletal Pain and Related Symptoms in Different Body Regions Among Workers

作　　者：Isabel Moreira-Silva ;Rute Santos ;Sandra Abreu 等

出　　处：SAGE Open. 2013 ;3(2).doi:10.1177/2158244013491952

出版社：SAGE Publications

文章 ID：200386482

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3.Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study

作　　者：Sandra Abreu ;César Agostinis-Sobrinho ;Rute Santos 等

出　　处：Nutrients. 2019 ;11(10):2268-2281.doi:10.3390/nu11102268

出版社：MDPI Publishing

文章 ID：257143201

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4.Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review

作　　者：Carla Gonçalves ;Sandra Abreu

出　　处：Nutrients. 2020 ;12(11):3447-3462.doi:10.3390/nu12113447

出版社：MDPI Publishing

文章 ID：257140333

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5.Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

作　　者：Carla Gonçalves ;Sérgio Monteiro ;Patrícia Padrão 等

出　　处：Food & Nutrition Research. 2014 ;.

出版社：Co-Action Publishing

文章 ID：215693295

文章详细
6.Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

作　　者：Carla Gonçalves ;Sandra Abreu ;Patrícia Padrão 等

出　　处：Food & Nutrition Research. 2016 ;60.

出版社：Co-Action Publishing

文章 ID：215693935

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7.High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review

作　　者：Sergio O. Serna-Hernandez ;Zamantha Escobedo-Avellaneda ;Rebeca García-García 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081867

出版社：MDPI Publishing

文章 ID：1035368703

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8.Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

作　　者：Tânia Silva-Santos ;Pedro Moreira ;Olívia Pinho 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010008

出版社：MDPI Publishing

文章 ID：1036484026

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9.Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value

作　　者：Zinaida S. Zobkova ;Ekaterina G. Lazareva ;Vladislav K. Semipyatniy 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010114

出版社：MDPI Publishing

文章 ID：1036486325

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10.Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health

作　　者：Laura S. Briones-Avila ;Mara A. Moranchel-Hernández ;Daniela Moreno-Riolobos 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13092994

出版社：MDPI Publishing

文章 ID：1035682190

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