1.Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

作　　者：Francesca Venturi ;Chiara Sanmartin ;Isabella Taglieri 等

出　　处：Nutrients. 2017 ;9(8):916-928.doi:10.3390/nu9080916

出版社：MDPI Publishing

文章 ID：257142428

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2.Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

作　　者：Lorenzo Flori ;Monica Macaluso ;Isabella Taglieri 等

出　　处：Nutrients. 2020 ;12(6):1557-1586.doi:10.3390/nu12061557

出版社：MDPI Publishing

文章 ID：257145449

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3.By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

作　　者：Monica Macaluso ;Alessandro Bianchi ;Chiara Sanmartin 等

出　　处：Foods. 2020 ;9(10):1390-1410.doi:10.3390/foods9101390

出版社：MDPI Publishing

文章 ID：257044186

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4.The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

作　　者：Lorenzo Flori ;Sandra Donnini ;Vincenzo Calderone 等

出　　处：Nutrients. 2019 ;11(9):1962-1989.doi:10.3390/nu11091962

出版社：MDPI Publishing

文章 ID：257142083

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	Angela Zinnai	4篇
	Francesca Venturi	4篇
	Isabella Taglieri	4篇
	Sandra Donnini	4篇
	Chiara Sanmartin	3篇

	Lara Testai	3篇
	Lorenzo Flori	3篇
	Vincenzo Calderone	3篇
	Marinella De Leo	2篇
	Monica Macaluso	2篇
	Valerio Ciccone	2篇
	Alessandra Braca	1篇
	Alessandro Bianchi	1篇
	Alma Martelli	1篇
	Anita Nari	1篇
	Cristiano Nicolella	1篇
	Cristina Sgherri	1篇
	Erika Terzuoli	1篇
	Gianpaolo Andrich	1篇
	Luca Guidi	1篇
	Luisa Pistelli	1篇

	Research Article	3篇
	Reviews	1篇

	营养学	3篇
	食品工业	1篇

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	2020	2篇
	2019	1篇
	2017	1篇

	Nutrients	3篇
	Foods	1篇