1.The Level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women

作　　者：Vildana Alibabić ;Vildana Alibabić ;Edina Šertović 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;217:1071-1075.doi:10.1016/j.sbspro.2016.02.112

出版社：Elsevier

文章 ID：1019300390

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2.Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

作　　者：Ante Lončarić ;Maria Celeiro ;Antun Jozinović 等

出　　处：Foods. 2020 ;9(11):1521-1542.doi:10.3390/foods9111521

出版社：MDPI Publishing

文章 ID：257044276

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3.Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

作　　者：Sandra Zavadlav ;Marijana Blažić ;Franco Van de Velde 等

出　　处：Foods. 2020 ;9(11):1537-1564.doi:10.3390/foods9111537

出版社：MDPI Publishing

文章 ID：257044284

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4.Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage

作　　者：Sandra Zavadlav ;Igor Lacković ;Danijela Bursać Kovačević 等

出　　处：Foods. 2019 ;8(12):624-635.doi:10.3390/foods8120624

出版社：MDPI Publishing

文章 ID：257044788

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5.Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

作　　者：Predrag Putnik ;Branimir Pavlić ;Branislav Šojić 等

出　　处：Foods. 2020 ;9(6):699-734.doi:10.3390/foods9060699

出版社：MDPI Publishing

文章 ID：257045410

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6.Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies

作　　者：Marko Škegro ;Predrag Putnik ;Danijela Bursać Kovačević 等

出　　处：Foods. 2021 ;10(6):1167.doi:10.3390/foods10061167

出版社：MDPI Publishing

文章 ID：262321859

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7.The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

作　　者：Boris Duralija ;Predrag Putnik ;Dora Brdar 等

出　　处：Foods. 2021 ;10(4):1-30.doi:10.3390/foods10040708

出版社：MDPI Publishing

文章 ID：260416832

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8.Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment

作　　者：Ivanka Grgić ;Marijana Grec ;Artur Gryszkin 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2021 ;71(1):79-88.doi:10.31883/pjfns/133370

出版社：Walter de Gruyter GmbH

文章 ID：1031502889

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