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	Santad Wichienchot	13篇
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来源期刊

	Functional Foods in Health and Disease	12篇
	Food Science & Nutrition	1篇

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营养卫生、食品卫生

13篇

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英文

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美国

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检索条件:"( ( 高级检索(( ((AU:(("Santad Wichienchot")))) )) ) )"

共 13 条记录

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1.Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota

作　　者：Catarina Aprilia Ariestanti ;Vatcharee Seechamnanturakit ;Eni Harmayani 等

出　　处：Food Science & Nutrition. 2019 ;7(2):788-796.doi:10.1002/fsn3.927

出版社：John Wiley & Sons, Ltd.

文章 ID：227476477

文章详细全文下载
2.Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer

作　　者：Potchanapond Graidist ;Vijitra Plongbunjong ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2019 ;9(6):371-383.

出版社：Food Science Publisher

文章 ID：238889912

文章详细全文下载
3.Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer

作　　者：Potchanapond Graidist ;Vijitra Plongbunjong ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2019 ;9(6):371-383.

出版社：Food Science Publisher

文章 ID：238889913

文章详细全文下载
4.Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer

作　　者：Potchanapond Graidist ;Vijitra Plongbunjong ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2019 ;9(6):371-383.

出版社：Food Science Publisher

文章 ID：238889914

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5.Nutritionally-complete formula fortified with isomalto- oligosaccharide for hemodialysis patients

作　　者：Kridsada Keawyok ;Nualpun Sirinupong ;Santad Wichienchot

出　　处：Functional Foods in Health and Disease. 2020 ;10(7):290-304.

出版社：Food Science Publisher

文章 ID：255880772

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6.Recent researches on prebiotics for gut health in Thailand

作　　者：Santad Wichienchot ;Wirote Youravong ;Suwattana Prueksasri 等

出　　处：Functional Foods in Health and Disease. 2015 ;5(11):381-394.

出版社：Food Science Publisher

文章 ID：216669795

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7.Evaluation on prebiotic properties of β-glucan and oligo-β-glucan from mushrooms by human fecal microbiota in fecal batch culture

作　　者：Chiraphon Chaikliang ;Santad Wichienchot ;Wirote Youravoug 等

出　　处：Functional Foods in Health and Disease. 2015 ;5(11):395-405.

出版社：Food Science Publisher

文章 ID：216669796

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8.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812811

文章详细全文下载
9.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812812

文章详细全文下载
10.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812813

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