1.The Alterations of Erythrocyte Phospholipids in Type 2 Diabetes Observed after Oral High-Fat Meal Loading: The FTIR Spectroscopic and Mass Spectrometric Studies

作　　者：Sukrit Sirikwanpong ;Winai Dahlan ;Sathaporn Ngamukote 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2010 ;47(2):111-120.doi:10.3164/jcbn.10-21

出版社：The Society for Free Radical Research Japan

文章 ID：103903889

文章详细全文下载
2.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects

作　　者：Passakorn Suraphad ;Phim On Suklaew ;Sathaporn Ngamukote 等

出　　处：Nutrients. 2017 ;9(5):464.doi:10.3390/nu9050464

出版社：MDPI Publishing

文章 ID：210890926

文章详细全文下载
3.Effects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-Carotene of Sweet Leaf (Sauropus androgynous)

作　　者：Imas ARUMSARI ;Kittana MÄKYNEN ;Sirichai ADISAKWATTANA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(Supplement):202-205.doi:10.3177/jnsv.66.S202

出版社：Center for Academic Publications Japan

文章 ID：259358439

文章详细全文下载
4.Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes

作　　者：Waralee Joymak ;Sathaporn Ngamukote ;Praew Chantarasinlapin 等

出　　处：Foods. 2021 ;10(3):615.doi:10.3390/foods10030615

出版社：MDPI Publishing

文章 ID：260087920

文章详细全文下载

	Sathaporn Ngamukote	3篇
	Sirichai Adisakwattana	3篇
	Imas ARUMSARI	1篇
	Kittana MÄKYNEN	1篇
	Kittana Mäkynen	1篇

	Passakorn Suraphad	1篇
	Phim On Suklaew	1篇
	Praew Chantarasinlapin	1篇
	Sathaporn NGAMUKOTE	1篇
	Sirichai ADISAKWATTANA	1篇
	Siriporn Sangsuthum	1篇
	Sukrit Sirikwanpong	1篇
	Thep Himathongkam	1篇
	Vanida Nopponpunth	1篇
	Waralee Joymak	1篇
	Winai Dahlan	1篇

	预防医学、卫生学	2篇
	营养学	1篇
	食品工业	1篇

	日本	2篇
	瑞士	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Sathaporn Ngamukote")))) )) ) )"

	Foods	1篇
	Journal of Clinical Biochemistry and Nutrition	1篇
	Journal of Nutritional Science and Vitaminology	1篇
	Nutrients	1篇

	2021	1篇
	2020	1篇
	2017	1篇
	2010	1篇