1.Maslinic acid in olive fruit alleviates mild knee joint pain and improves quality of life by promoting weight loss in the elderly

作　　者：Satoshi Fukumitsu ;Myra O Villareal ;Kazuhiko Aida 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2016 ;59(3):220-225.doi:10.3164/jcbn.16-40

出版社：The Society for Free Radical Research Japan

文章 ID：192577354

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2.Maslinic acid improves quality of life by alleviating joint knee pain in the elderly: results from a community-based pilot study

作　　者：Satoshi Fukumitsu ;Tetsu Kinoshita ;Myra O. Villareal 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2017 ;61(1):67-73.doi:10.3164/jcbn.16-119

出版社：The Society for Free Radical Research Japan

文章 ID：198371751

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3.Dietary Omega-3 Fatty Acid Dampens Allergic Rhinitis via Eosinophilic Production of the Anti-Allergic Lipid Mediator 15-Hydroxyeicosapentaenoic Acid in Mice

作　　者：Kento Sawane ;Takahiro Nagatake ;Koji Hosomi 等

出　　处：Nutrients. 2019 ;11(12):2868-2883.doi:10.3390/nu11122868

出版社：MDPI Publishing

文章 ID：257143711

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4.Maslinic Acid Attenuates Denervation-Induced Loss of Skeletal Muscle Mass and Strength

作　　者：Yuki Yamauchi ;Farhana Ferdousi ;Satoshi Fukumitsu 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13092950

出版社：MDPI Publishing

文章 ID：1035679282

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	有本地全文	3篇
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	Satoshi Fukumitsu	4篇
	Hiroko Isoda	3篇
	Kazuhiko Aida	3篇
	Akihiro Hino	2篇
	Ayu Matsunaga	1篇

	Farhana Ferdousi	1篇
	Hidehiko Suzuki	1篇
	Jun Adachi	1篇
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	Junko Isoyama	1篇
	Kento Sawane	1篇
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	Myra O Villareal	1篇
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	Noriya Hori	1篇
	So-ichiro Hirata	1篇
	Takahiro Nagatake	1篇
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	Tetsu Kinoshita	1篇
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