首页期刊浏览 2024年10月05日星期六

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146篇

出版年度

	2012	13篇
	2011	22篇
	2010	20篇
	2009	17篇
	2008	16篇

	2007	17篇
	2006	11篇
	2005	20篇
	2004	10篇

作者

	Günter Klein	146篇
	Herbert Budka	146篇
	Ivar Vågsholm	146篇
	Sava Buncic	146篇
	James Hope	145篇

	Birgit Noerrung	139篇
	Christophe Nguyen-The	113篇
	John D Collins	111篇
	James McLauchlin	106篇
	John Griffin	106篇
	Miguel Prieto Maradona	106篇
	Olivier Andreoletti	104篇
	Arie Havelaar	88篇
	Emmanuel Vanopdenbosch.	83篇
	Hilde Kruse	82篇
	Pierre Colin	82篇
	Simone Magnino	82篇
	Terence Roberts	82篇
	Antonia Ricci	64篇
	John Sofos	64篇
	Luisa Peixe	63篇
	Tine Hald	63篇
	John Threlfall	62篇
	Emmanuel Vanopdenbosch	60篇
	Antonio Martínez López	57篇
	Christine Müller-Graf	55篇
	Karsten Noeckler	42篇
	Aline De Koeijer	40篇
	Christian Ducrot	40篇
	Ernst Lücker	40篇
	Maurice Pensaert	40篇
	Riitta Liisa Maijala	40篇
	Servé Notermans	40篇
	Mac Johnston	37篇
	George-John E Nychas	34篇
	Kostas Koutsoumanis	27篇
	John D. Collins	26篇
	Christophe Nguyen-Thé	23篇
	Winy Messens	23篇
	Antonio Martinez López	19篇

来源期刊

EFSA Journal

146篇

学科主题

食品安全与卫生

146篇

语种

英文

146篇

国别/地区

意大利

146篇

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共 146 条记录

排序：全选导出：

1.Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(1).doi:10.2903/j.efsa.2012.2500

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686116

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2.Scientific Opinion on Composting and incineration of dead-on-farm pigs

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2559

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686174

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3.Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2612

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686209

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4.Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2613

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686210

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5.Scientific Opinion on the evaluation of the safety and efficacy of Listex^TM P100 for the removal of Listeria monocytogenes surface contamination of raw fish

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2615

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686228

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6.Scientific Opinion on the ‘Biomation’ application for an alternative method for the treatment of animal-by-products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2614

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686229

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7.Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2616

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686264

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8.Joint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humans

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(1).doi:10.2903/j.efsa.2011.1945

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686666

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9.Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(1).doi:10.2903/j.efsa.2011.1947

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686668

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10.Scientific Opinion on the capacity of oleochemical processes to minimise possible risks linked to TSE in Category 1 animal by-products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1976

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686711

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