1.How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries

作　　者：Pieniak, Zuzanna ;Verbeke, Wim ;Scholderer, Joachim 等

出　　处：Journal of Food Distribution Research. 2008 ;39(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93398263

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2.Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey

作　　者：Perez-Cueto, Federico J.A. ;Verbeke, Wim ;Chryssochoidis, George M. 等

出　　处：Journal of Food Distribution Research. 2008 ;39(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93398314

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3.European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging

作　　者：Van Wezemael, Lynn ;Verbeke, Wim ;Kugler, Jens O. 等

出　　处：Journal of Agribusiness. 2011 ;:311-319.

出版社：Journal of Agribusiness

文章 ID：97357586

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4.How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries

作　　者：Pieniak, Zuzanna ;Verbeke, Wim ;Scholderer, Joachim 等

出　　处：Journal of Agribusiness. 2008 ;(suppl).

出版社：Journal of Agribusiness

文章 ID：98215905

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5.Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey

作　　者：Perez-Cueto, Federico J.A. ;Verbeke, Wim ;Chryssochoidis, George M. 等

出　　处：Journal of Agribusiness. 2008 ;(suppl).

出版社：Journal of Agribusiness

文章 ID：98215956

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6.European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging

作　　者：Van Wezemael, Lynn ;Verbeke, Wim ;Kugler, Jens O. 等

出　　处：Journal of Food Distribution Research. 2011 ;:311-319.

出版社：Food Distribution Research Society

文章 ID：94130505

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7.European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging

作　　者：van Wezemael, Lynn ;Verbeke, Wim ;Kuegler, Jens O. 等

出　　处：Proceedings in Food System Dynamics. 2011 ;:311-319.

出版社：Proceedings in Food System Dynamics

文章 ID：100871904

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8.Attention to advertising and memory for brands under alcohol intoxication

作　　者：Orquin, Jacob L. ;Jeppesen, Heine B ;Scholderer, Joachim 等

出　　处：Frontiers in Psychology. 2014 ;5:1-8.doi:10.3389/fpsyg.2014.00212

出版社：Frontiers Media

文章 ID：211421572

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	Scholderer, Joachim	8篇
	Verbeke, Wim	7篇
	Brunso, Karen	2篇
	Chryssochoidis, George M.	2篇
	Grunert, Klaus G.	2篇

	Kugler, Jens O.	2篇
	Olsen, Svein Ottar	2篇
	Perez-Cueto, Federico J.A.	2篇
	Pieniak, Zuzanna	2篇
	Rickert, Ursula	2篇
	Schiefer, Gerhard	2篇
	Ueland, Oydis	2篇
	Van Wezemael, Lynn	2篇
	Haugtvedt, Curtis	1篇
	Jeppesen, Heine B	1篇
	Kuegler, Jens O.	1篇
	Orquin, Jacob L.	1篇
	Ueland, Øydis	1篇
	van Wezemael, Lynn	1篇

	农业经济	6篇
	心理学	1篇
	食品工业	1篇

	美国	6篇
	瑞士	1篇

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	Journal of Agribusiness	3篇
	Journal of Food Distribution Research	3篇
	Frontiers in Psychology	1篇
	Proceedings in Food System Dynamics	1篇

	2014	1篇
	2011	3篇
	2008	4篇