1.Changes in the Tocopherol and Unsaturated Fatty Acid Constituents of Spices after Pasteurization with Superheated Steam

作　　者：Lydia M. MARERO ;Seiichi HOMMA ;Ko AIDA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1986 ;32(1):131-136.doi:10.3177/jnsv.32.131

出版社：Center for Academic Publications Japan

文章 ID：194325321

文章详细全文下载
2.Maltooligosaccharide Composition of Flours, Weaning Foods, and Gruels Prepared from Germinated Rice, Corn, Mungbean, and Cowpea

作　　者：Lydia M. MARERO ;Estelita M. PAYUMO ;Aida R. AGUINALDO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1990 ;36(1):55-64.doi:10.3177/jnsv.36.55

出版社：Center for Academic Publications Japan

文章 ID：194329807

文章详细全文下载
3.Triacylglycerol Composition of Winged Bean (Psophocarpus tetragonolobus)

作　　者：Mutsuko OMACHI ;Seiichi HOMMA ;Masao FUJIMAKI

出　　处：Journal of Nutritional Science and Vitaminology. 1987 ;33(1):49-54.doi:10.3177/jnsv.33.49

出版社：Center for Academic Publications Japan

文章 ID：194329863

文章详细全文下载
4.Lipid Composition of Winged Bean (Psophocarpus tetragonolobus)

作　　者：Seiichi HOMMA ;Mutsuko OMACHI ;Atsuko TAMURA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1983 ;29(3):375-380.doi:10.3177/jnsv.29.375

出版社：Center for Academic Publications Japan

文章 ID：194324168

文章详细全文下载

	Atsuko TAMURA	1篇
	Elly ISHAK	1篇
	Estelita M. PAYUMO	1篇
	Ko AIDA	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Seiichi HOMMA")))) )) ) )"

	Seiichi HOMMA	4篇
	Masao FUJIMAKI	3篇
	Lydia M. MARERO	2篇
	Mutsuko OMACHI	2篇
	Aida R. AGUINALDO	1篇

	1990	1篇
	1987	1篇
	1986	1篇
	1983	1篇