首页期刊浏览 2024年07月07日星期日

登录注册

全文

	有本地全文	664篇
	有全文链接	3篇

出版年度

	2021	1篇
	2020	3篇
	2018	2篇
	2017	1篇
	2016	3篇

	2012	66篇
	2011	181篇
	2010	143篇
	2009	137篇
	2008	50篇
	2007	27篇
	2006	3篇
	2005	20篇
	2004	26篇
	2003	1篇
	2002	1篇
	1998	2篇

作者

	Seppo Salminen	666篇
	Albert Flynn	644篇
	Hildegard Przyrembel	644篇
	Bevan Moseley	643篇
	Jean-Louis Bresson	643篇

	Pagona Lagiou	643篇
	Stephan Strobel	637篇
	Martinus Løvik	636篇
	Hendrik van Loveren	599篇
	Ambroise Martin	598篇
	Rosangela Marchelli	597篇
	Hannu Korhonen	594篇
	Inge Tetens	594篇
	Sean (J.J.) Strain	551篇
	Yolanda Sanz	393篇
	Ines Golly	392篇
	Monika Neuhäuser-Berthold	392篇
	Susan Fairweather-Tait	392篇
	Daniel Tomé	390篇
	Carlo Agostoni	377篇
	Hans Verhagen	350篇
	Henk van den Berg	251篇
	Hans Verhagen.	239篇
	Marina Heinonen	213篇
	Karin Hulshof	205篇
	Andreu Palou	132篇
	Alan A. Jackson	46篇
	Daniel Brasseur	46篇
	Geltrude Mingrone	46篇
	Wulf Becker	46篇
	Hendrik van Loveren.	45篇
	Francesco Branca	39篇
	John (Sean) J Strain	37篇
	Carlo Virginio Agostoni	6篇
	Stefan Strobel	6篇
	Arthur C. Ouwehand	5篇
	Carlo V. Agostoni	4篇
	Carlo Virgilio Agostini	4篇
	John Sean Strain	4篇
	Aki Koponen	3篇

文章类型

	Research Article	6篇
	Reviews	3篇

来源期刊

	EFSA Journal	645篇
	Microbial Ecology in Health and Disease	11篇
	Nutrients	5篇
	Applied Food Biotechnology	2篇
	Scientific Reports	2篇

	Food & Nutrition Research	1篇
	Journal of Nutritional Science and Vitaminology	1篇

学科主题

	食品安全与卫生	645篇
	预防医学、卫生学	13篇
	营养学	5篇
	自然科学总论	2篇
	食品工业	2篇

语种

	英文	656篇
	挪威文	11篇

国别/地区

	意大利	645篇
	英国	13篇
	瑞士	5篇
	伊朗	2篇
	日本	1篇

瑞典

1篇

检索条件:"( ( 高级检索(( ((AU:(("Seppo Salminen")))) )) ) )"

共 667 条记录

排序：全选导出：

1.Scientific Opinion on Dietary Reference Values for protein

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2557

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686180

文章详细全文下载
2.Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2555

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686183

文章详细全文下载
3.Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2603

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686230

文章详细全文下载
4.Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2602

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686231

文章详细全文下载
5.Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2604

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686240

文章详细全文下载
6.Scientific Opinion on the substantiation of a health claim related to calcium-containing fruit juices and the reduction of tooth demineralisation pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1983

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686704

文章详细全文下载
7.Scientific Opinion on the substantiation of a health claim related to water and reduced risk of development of dehydration and of concomitant decrease of performance pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1982

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686707

文章详细全文下载
8.Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA™ in the semi-hard Edam-type “heart cheese” of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1981

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686709

文章详细全文下载
9.Scientific Opinion on the substantiation of a health claim related to thiamin and maintenance of normal neurological development and function pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1980

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686710

文章详细全文下载
10.Scientific Opinion on the substantiation of a health claim related to ProteQuine® and bovine lactoferrin and increasing suppressed concentrations of secretory IgA and reducing the risk of common cold with sore throat pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(4).doi:10.2903/j.efsa.2011.2129

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686767

文章详细全文下载

1 2 3 4 5 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有